“…The traditional and most widely used methods for the determination of proteins (e.g., methods of Lowry (Lowry et al 1951), brilliant blue (Zor and Selinger 1996), and amaranth (Wang, Shen, and Hao 2000)) suffer from low sensitivity, are time-consuming, or involve complicated operations. Therefore, many fluorimetric methods and fluorescence probe methods are widely applied for the detection of proteins (Bruno, Horrocks, and Zauhar 1992;Ci, Yang, and Chang 1995;Li, Li, and Tong 1996;Kessler, Meinitzer, and Wolfbeis 1997;Zhang, Zhao, and Li 2001;Yan and Marriott 2003). Among these probes, rare earth chelates have attracted extensive attention because they illustrate the rare earth luminescence characteristics (such as narrow spectral width, long luminescence lifetime, large stocks shift) and superior sensitivity.…”