Fluorescence detection of histamine based on specific binding bioreceptors and carbon quantum dots

Prevalence, determination, and control of histamine formation in food concerning food safety aspect

“…The most potent feasible method in chromatography detection was the HPLC approach. This was also used to Prevalence, determination, and control of histamine formation in food concerning food safety aspect have also been used as effective detection methods in HA analysis (Shi et al, 2020;Zhang et al, 2020).…”

Colorimetric visualization of histamine secreted by basophils based on DSP-functionalized gold nanoparticles

“…Histamine is a widely distributed biogenic amine [1][2][3] that is produced by the enzymatic decarboxylation of histidine and subsequently metabolized by diamine oxidase and histamine Nmethyltransferase. [4][5][6][7] Histamine distributed in biological uids, including blood, urine and saliva, is critical for physiological or pathological functions such as allergic reactions, gastric acid secretion and smooth muscle contraction via interaction with its corresponding receptor subtypes.…”

Portable molecularly imprinted polymer-based platform for detection of histamine in aqueous solutions

“…Lateral flow assays for histamine detection are also colorimetric but they use biological receptors such as enzymes and antibodies which make them expensive and require storage under refrigeration. Alternative colorimetric methods require labelling the sample with quantum dots (Shi et al, 2020), Au nanoparticles (Bi et al, 2020), and azo-based compounds (Lv et al, 2019), which again is not feasible for most on-site testing. Electrochemical sensing is an alternative method that can be used in on-site label-free analysis of histamine.…”