1992
DOI: 10.1016/0032-5910(92)80012-l
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Fluidised bed drying of granular food materials

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Cited by 37 publications
(15 citation statements)
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“…They also studied the effect of the superficial gas velocity as well as the operating temperature over the process, and concluded that the higher values of these two parameters, superficial gas velocity and operating temperature, produce a higher rate of drying as a result of lower external resistance to mass transfer. These tendencies fully confirm the conclusions reached by Thomas and Varma [7] as well as Uckan and Ulku [8], in their respective studies performed under atmospheric conditions.…”
Section: Introductionsupporting
confidence: 92%
“…They also studied the effect of the superficial gas velocity as well as the operating temperature over the process, and concluded that the higher values of these two parameters, superficial gas velocity and operating temperature, produce a higher rate of drying as a result of lower external resistance to mass transfer. These tendencies fully confirm the conclusions reached by Thomas and Varma [7] as well as Uckan and Ulku [8], in their respective studies performed under atmospheric conditions.…”
Section: Introductionsupporting
confidence: 92%
“…These tendencies fully confi rm the conclusions reached by Thomas and Varma (1992) as well as Uckan and Ulku (1986).…”
Section: Constant Operating Pressure Experimentssupporting
confidence: 84%
“…[13,14] A comparison of the drying rate curves for two sizes of pepper seed particles is shown in Fig. 6.…”
Section: Resultsmentioning
confidence: 99%
“…[11][12][13][14][15][16][17] However, the information on vacuum-fluidized bed drying available in the technical literature is very limited. The first studies to employ a vacuum-fluidized bed dryer were carried out in the pharmaceutical industry.…”
Section: Introductionmentioning
confidence: 99%