2020
DOI: 10.1007/s00210-020-01814-4
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Flos lonicerae flavonoids attenuate experimental ulcerative colitis in rats via suppression of NF-κB signaling pathway

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Cited by 36 publications
(21 citation statements)
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“…A bunch of studies have demonstrated that lonicerin is one of the predominant constituents that possess anti-inflammatory and immunomodulatory activities 14 , 15 . Although lonicerin has recently found effective to prevent 2,4,6-trinitrobenzenesulfonic acid solution-induced colitis in rats, the mechanism related to the inactivation of NF- κ B signaling pathway remains inexplicit 16 . As part of our effort to characterize active natural products 17 , their unique molecular targets 18 , and corresponding mechanism 19 , we herein have verified the lonicerin's protective effect on DSS-induced colitis.…”
Section: Introductionmentioning
confidence: 99%
“…A bunch of studies have demonstrated that lonicerin is one of the predominant constituents that possess anti-inflammatory and immunomodulatory activities 14 , 15 . Although lonicerin has recently found effective to prevent 2,4,6-trinitrobenzenesulfonic acid solution-induced colitis in rats, the mechanism related to the inactivation of NF- κ B signaling pathway remains inexplicit 16 . As part of our effort to characterize active natural products 17 , their unique molecular targets 18 , and corresponding mechanism 19 , we herein have verified the lonicerin's protective effect on DSS-induced colitis.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, hyperoside, lonicerin, and luteolin from LJFE exhibited possible anti-ulcer activities in an animal model of trinitrobenzenesulfonic acid (TNBS) -induced colitis through NF-κB signaling pathway inhibition. These natural compounds significantly reduced the values of specific serum oxidative and proinflammatory markers (superoxide dismutase, myeloperoxidase, malondialdehyde, prostaglandin E2, TNF-α, IL-β, and C-reactive protein) in TNBS -induced colitis [25].…”
Section: Discussionmentioning
confidence: 95%
“…Luteolin (3 ,4 ,5,7-tetrahydroxy flavonoids) is present in vegetables (carrots, celery, bell peppers), fruits (apple), and herbs (honeysuckle, chrysanthemum, perilla), which has favorable effects on intestinal barrier function. More specifically, luteolin can attenuate ulcerative colitis, suppress rectal cancer, and prevent irinotecan-induced mucositis [104][105][106][107]. From another perspective, luteolin had a notably alleviative effect on intestinal barrier damage induced by decabromodiphenyl ether (BDE-209) in a Caco-2 cell monolayer model through suppressing the phosphorylation of IκBα and the accumulation of NF-κB p50 and ERK expression [42].…”
Section: Luteolinmentioning
confidence: 99%