“…In general, farmers will only decide to adopt a new crop if it leads to higher profits than traditional crops. However, besides changes in profit, the adoption of the new crop can also lead to changes in capital requirements, input use, labor use, and agroecological conditions (e.g., water and nutrient cycles) (e.g., Krishna et al., 2017a; Mariyono, 2015; Mariyono et al., 2010; Merten et al., 2020). All these changes can lead to a reallocation of household resources with implications for farming structures and employment (Figure 1).…”