2022
DOI: 10.1021/acs.jpcb.2c00969
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Flavoprotein Photochemistry: Fundamental Processes and Photocatalytic Perspectives

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Cited by 22 publications
(19 citation statements)
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References 73 publications
(155 reference statements)
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“…The fast ET leads to rapid quenching of FMN*, causing the steady-state fluorescence to be too weak to detect. Tyrosine and tryptophan residues are well-known electron donors that quench FMN*. There are two tyrosine residues near FMN: Y44 and Y152. We reasoned that mutation of these two tyrosine residues could shut down ET pathways and significantly increase the lifetime of FMN*.…”
Section: Resultsmentioning
confidence: 99%
“…The fast ET leads to rapid quenching of FMN*, causing the steady-state fluorescence to be too weak to detect. Tyrosine and tryptophan residues are well-known electron donors that quench FMN*. There are two tyrosine residues near FMN: Y44 and Y152. We reasoned that mutation of these two tyrosine residues could shut down ET pathways and significantly increase the lifetime of FMN*.…”
Section: Resultsmentioning
confidence: 99%
“…They are often employed as cofactors by so-called flavoproteins, whose genes constitute a notable fraction of all genes found in the genomes of variable organisms (3,4). On their own, flavins display complex photochemistry and photophysics, and have been the focus of numerous studies (5)(6)(7)(8). However, while the spectra of other biological chromophores, such as retinal (9)(10)(11) or tetrapyrroles (12)(13)(14), are strongly influenced by their protein environment, the positions of absorption and fluorescence maxima of RF, FMN and FAD are vastly similar between different protein families (5,6).…”
Section: Introductionmentioning
confidence: 99%
“…However, time-resolved spectroscopic studies of fully reduced flavins in proteins 8−14 are scarce compared to those in the oxidized state. 15 Fully reduced flavins naturally occur either in the anionic (FADH − or FMNH − ) or protonated, neutral (FADH 2 or FMNH 2 ) form. 1 It is commonly assumed that fully reduced (both neutral and anionic) flavins are virtually nonfluorescent in aqueous solution, but they can have long-lived, and therefore highly fluorescent, excited states in a protein environment or at low temperatures.…”
mentioning
confidence: 99%
“…For enzymes participating in two-electron redox processes, the (two-electron) fully reduced hydroquinone form can also be viewed as a quasi-stable active state that reacts with various substrates (usually external electron acceptors) to complete the catalytic cycle. In recent years, inspired by the catalytic cycle of the photoenzyme DNA photolyase, employing fully reduced flavins as the functional state has become a promising strategy in the development of bioengineered flavin-dependent photocatalysts. Therefore, fundamental knowledge of the properties of protein-bound fully reduced flavins is required both for understanding the catalytic mechanism of many natural flavoenzymes, and for enabling the rational design of flavoprotein variants as photocatalysts. However, time-resolved spectroscopic studies of fully reduced flavins in proteins are scarce compared to those in the oxidized state …”
mentioning
confidence: 99%