2005
DOI: 10.1016/j.bse.2004.07.005
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Flavonol 3,7-glycosides and dihydroxyphenethyl glycosides from Aconitum napellus subsp. lusitanicum

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Cited by 10 publications
(4 citation statements)
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“…A large number of publications has dealt with the diterpenoid alkaloids of other Consolida species but reports on the flavonoid content of members of this genus are sparse [3], [4]. As part of our ongoing research on flavonoids in the genus Delphinium and related genera [5], [6] we have investigated the most polar fraction of the ethanol extract of the aerial parts of C. oliveriana. We now report isolation of the flavonoids kaempferol (1), quercetin (2), trifolin (3) [7], hyperoside (4) [7], 2′′-acetylhyperoside (5) [8], 6′′-acetylhyperoside (6) [7], 7-glucotrifolin (7) [9], biorobin (8) [10], [11] and robinin (9) [12] from this fraction.…”
Section: Introductionmentioning
confidence: 99%
“…A large number of publications has dealt with the diterpenoid alkaloids of other Consolida species but reports on the flavonoid content of members of this genus are sparse [3], [4]. As part of our ongoing research on flavonoids in the genus Delphinium and related genera [5], [6] we have investigated the most polar fraction of the ethanol extract of the aerial parts of C. oliveriana. We now report isolation of the flavonoids kaempferol (1), quercetin (2), trifolin (3) [7], hyperoside (4) [7], 2′′-acetylhyperoside (5) [8], 6′′-acetylhyperoside (6) [7], 7-glucotrifolin (7) [9], biorobin (8) [10], [11] and robinin (9) [12] from this fraction.…”
Section: Introductionmentioning
confidence: 99%
“…Compounds 3–8 were acylated flavonol tetraglycosides from D. gracile (Diaz and Herz, 2010), compound 9 was a Rutin decaacetate from D. staphisagria , compounds 10–12 were flavonoid glycoside acetates from Consolida oliveriana (Carmona et al ., 2008; Paper, 2008) and compound 13 was isolated from A. napellus subsp. Lusitanicum (Díaz et al ., 2005). The compounds were dissolved in 0.1% (v/v) DMSO (Panreac, Barcelona, Spain).…”
Section: Methodsmentioning
confidence: 99%
“…As a result, they suggested that species recognition within this large genus can be approached by using avonoids as chemical molecular markers. 24,25 Lim et al also proved the utility of avonoid analysis for the chemotaxonomy of Aconitum in their study on the avonoid variations in members of the Korean A. jaluense complex. 26 However, the relationship between the avonoid composition and the degree of evolution of the Aconitum species remains unclear and requires more extensive and in-depth studies.…”
Section: Non-alkaloidal Constituents Of Thementioning
confidence: 96%