2021
DOI: 10.1016/j.intimp.2021.107562
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Flavonoids, the compounds with anti-inflammatory and immunomodulatory properties, as promising tools in multiple sclerosis (MS) therapy: A systematic review of preclinical evidence

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Cited by 30 publications
(14 citation statements)
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“…Third, fruits and vegetables contain abundant quantities of flavonoids, which contribute to plant color and protect against microbial infection 27 . The properties of flavonoids depend on the arrangement of hydroxyl, methoxy, and glycosidic side groups and the conjugation between the A- and B-rings 28 .…”
Section: Resultsmentioning
confidence: 99%
“…Third, fruits and vegetables contain abundant quantities of flavonoids, which contribute to plant color and protect against microbial infection 27 . The properties of flavonoids depend on the arrangement of hydroxyl, methoxy, and glycosidic side groups and the conjugation between the A- and B-rings 28 .…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, oral administration of nobiletin effectively suppressed tumor formation and metastasis in the xenograft mice, and lowered the levels of NF-κB in the isolated tumors ( 34 ). It has been established that the anti-inflammatory activity of citrus flavonoids is closely associated with the structural properties of different flavonoids ( 35 ), and in this respect, it is speculated that the strong inhibitory capacities of tangeretin and nobiletin against IL-β and Cox-2 are correlated with the methoxy substituents at positions 5 and 8 ( 36 ). Consistent with the inhibitory effect of NO production, we speculate that the hydroxyl group may be associated with attenuating the inhibitory activity of PMFs on the expression of iNOS ( 36 ).…”
Section: Resultsmentioning
confidence: 99%
“…Fatty acids exert their inflammatory effects via the activation of the nuclear factor-kappa B signaling pathway, leading to the secretion of these proinflammatory cytokines [ 51 ]. Flavonoids are closely related to anti-inflammatory activity [ 52 ]. Both genistein and biochanin A significantly reduced the levels of free fatty acids in hyperlipidemic hamsters and obese rats [ 32 , 53 ].…”
Section: Discussionmentioning
confidence: 99%