2021
DOI: 10.1007/s43188-020-00080-z
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Flavonoids: structure–function and mechanisms of action and opportunities for drug development

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Cited by 76 publications
(65 citation statements)
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“…The leaf is the most commonly used plant part for therapeutic purposes and its main phytochemicals include glucosides (glucosinolates), phenolics (phenolic acids and flavonoids), and carotenoids (β-carotene) [18,29,65,66]. The structures of different classes of major phytochemicals present in the MO leave extracts are shown in Figure 8 [67,68]. Glucosinolates are bioactive after being hydrolyzed by the endogenous enzyme myrosinase to thiocyanates, isothiocyanates, and nitriles, which are the active molecules with hypoglycemic effects [49,69,70].…”
Section: Pharmacological Properties Of Mo Extractsmentioning
confidence: 99%
“…The leaf is the most commonly used plant part for therapeutic purposes and its main phytochemicals include glucosides (glucosinolates), phenolics (phenolic acids and flavonoids), and carotenoids (β-carotene) [18,29,65,66]. The structures of different classes of major phytochemicals present in the MO leave extracts are shown in Figure 8 [67,68]. Glucosinolates are bioactive after being hydrolyzed by the endogenous enzyme myrosinase to thiocyanates, isothiocyanates, and nitriles, which are the active molecules with hypoglycemic effects [49,69,70].…”
Section: Pharmacological Properties Of Mo Extractsmentioning
confidence: 99%
“…However, most dietary flavonoids exhibit antioxidant activities and they also enhance the immune system. These effects coupled with other individual flavonoid-dependent responses contribute to their chemoprevention of diseases [ 12 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…These backbones occur in various modified forms through hydroxylation, methylation, and glycosylation by transferases. Occasionally other decorations may attach to the aglycones such as sulphates and aliphatic acids [34][35][36]. In the current study, flavonoids identified had aglycones that fall into 4 subclasses which mostly were flavonols (quercetin, kaempferol and isorhamnetin), two anthocyanins (cyanidin and delphinidin), one flavanone, one flavone and one aurone flavonoid (maritimetin, structural isomers of flavones) as listed in Table S1 and Figure 1, decorated with various sugar attachments.…”
Section: Major Chemical Classes Of Momordica Metabolomesmentioning
confidence: 62%