2012
DOI: 10.3724/sp.j.1009.2012.00110
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Flavonoids from the bran of <I>Avena sativa</I>

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Cited by 27 publications
(20 citation statements)
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“…1) was obtained as white amorphous powder (15 mg), mp: 258-261C. The 1 H, 13 C NMR data of this compound (Table 1) are in agreement with literature (Zhang et al 2012;Kim et al 2014).…”
Section: Linarin From Fr-7supporting
confidence: 85%
See 1 more Smart Citation
“…1) was obtained as white amorphous powder (15 mg), mp: 258-261C. The 1 H, 13 C NMR data of this compound (Table 1) are in agreement with literature (Zhang et al 2012;Kim et al 2014).…”
Section: Linarin From Fr-7supporting
confidence: 85%
“…The 1 H, 13 C NMR data of this compound (Table ) are in agreement with literature (Zhang et al . ; Kim et al . ).…”
Section: Resultsmentioning
confidence: 99%
“…o p y r a n o s i d e 4 , k a e m p f e r o l 7 -O -α -Lrhamnopyranoside 5 , linarin 6 , tilianin 7 , myricitrin 8 and quercitrin 9 152 .…”
Section: Nutritional Value Of Oat (Avena Sativa L)mentioning
confidence: 99%
“…The application of SLH on hydroethanolic (95%) extract of Zea mayes bract has led to isolation of three tricin glucosides including tricin-5- O -β- d -glucopyranoside ( 72 ), tricin-7- O -β- d -glucopyranoside ( 73 ), and novel flavone namely tricin-7- O -[β- d -apifuranosyl (1→2)]-β- d -glucopyranoside ( 74 ) [ 63 ]. Tricin-7- O -β- d -glucopyranoside ( 73 ) has been furtherly isolated from two other Poaceae species Avena sativa [ 64 ] and Indocalamus latifolius [ 43 ], while a hydroethanolic (95%) fraction of bran and methanolic extract of leaf have been eluted by methanol in SLH column, respectively.…”
Section: Isolation Of Various Flavonoid Classifications By Sephadementioning
confidence: 99%