“…This plant has been reported to contain highly oxygenated isopimarane-type diterpenes and orthosiphols A-E, along with monoterpenes, triterpenes, saponins, flavonoids, hexoses, organic acids, rosmarinic acid, chromene and myo-inositol (Malterud et al, 1989;Tezuka et al, 2000;Olah et al, 2003). In addition, it has been reported to possess hypoglycaemic and anti-hyperglycaemic activities (Mariam et al, 1996) as an aqueous extract of O. stamineus has a hypoglycaemic effect in normal and streptozotocin-induced diabetic rats.…”