“…The majority of Scabiosa, comprising about 100 species, occurs in the Mediterranean region (Carlson et al, 2012) and among them, approximately 12 species can be found in Algeria (Quezel and Santa, 1963). Up to date, chemical investigations of Scabiosa species have mainly revealed the presence of saponins (Alimbaeva et al, 1977, Baykal et al, 1998, Zheng et al, 2004, flavonoids, coumarins (Garaev et al, 2008), and iridoid glucosides (Papalexandrou et al, 2003, Polat et al, 2010. The aglycone of Scabiosa saponins were identified as oleanolic acid, hederagenin, and ursolic acid with glucose, rhamnose, xylose, and arabinose as sugar , Yusifova and Movsumov 2015, Zheng et al, 2004, or pomolic acid with glycoside containing an allose in Scabiosa rotata saponins (Baykal et al, 1997, Baykal et al, 1998.…”