1989
DOI: 10.1016/0168-9452(89)90192-1
|View full text |Cite
|
Sign up to set email alerts
|

Flavonoid compounds from pollen and stigma of Petunia hybrida: Inducers of the vir region of the Agrobacterium tumefaciens Ti plasmid

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
26
0

Year Published

1990
1990
2023
2023

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 63 publications
(26 citation statements)
references
References 27 publications
0
26
0
Order By: Relevance
“…In addition, polycyclic compounds, such as chalcones, coniferyl alcohol, and flavonoids and their glucosides, also have an inducing activity (26,32,45). Recently, it was suggested that virulence-inducing acetophenones, such as acetosyringone, are restricted to members of the family Solanaceae (33).…”
mentioning
confidence: 99%
“…In addition, polycyclic compounds, such as chalcones, coniferyl alcohol, and flavonoids and their glucosides, also have an inducing activity (26,32,45). Recently, it was suggested that virulence-inducing acetophenones, such as acetosyringone, are restricted to members of the family Solanaceae (33).…”
mentioning
confidence: 99%
“…Pollen flavonoids have been detected in several species, where they impart a distinctive yellow color to pollen and can account for a large percentage (2-4%) of the dry weight (8)(9)(10). Analyses of petunia-pollen extracts have identified the major flavonoids as 3-0-glycosides of kaempferol and quercetin, 4,2',4',6'-tetrahydroxychalcone, and a dihydroflavonol, taxifolin (10)(11)(12). Maize pollen contains at least 10 glycosides of kaempferol, quercetin, and isorhamnetin (13).…”
mentioning
confidence: 99%
“…The candidates included phenolic compounds such as kaempferol and cinnamaldehydes. The families of kaempferol and hydroxycinnamides are associated with vir gene induction (Zerback et al, 1989;Berthelot et al, 1998;Joubert et al, 2004). Some candidate metabolites had no relationship with the interaction between Agrobacterium and soybeans.…”
Section: Candidate Metabolitesmentioning
confidence: 99%