2022
DOI: 10.1038/s41598-022-22496-3
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Fish feeds supplemented with calcium-based buffering minerals decrease stomach acidity, increase the blood alkaline tide and cost more to digest

Abstract: Predatory fish in the wild consume whole prey including hard skeletal parts like shell and bone. Shell and bone are made up of the buffering minerals calcium carbonate (CaCO3) and calcium phosphate (Ca3(PO4)2). These minerals resist changes in pH, meaning they could have physiological consequences for gastric acidity, digestion and metabolism in fish. Using isocaloric diets supplemented with either CaCO3, Ca3(PO4)2 or CaCl2 as non-buffering control, we investigated the impacts of dietary buffering on the energ… Show more

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Cited by 7 publications
(3 citation statements)
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“…We, therefore, interpret the rise in MȮ 2 and Vẇ at this time as the rst real SDA response, driven by the cost of HCl secretion, nutrient and ion absorption in the stomach, and associated systemic events (metabolic processing of absorbed nutrients, protein synthesis for growth, branchial base excretion). It is well established that SDA is a long-lasting event in salmonids (McCue, 2006), often not peaking until 6-20 h after a meal (Medland and Beamish 1985;Eliason et al 2007;Eliason et al 2008;Goodrich et al 2022). Therefore, we predict that if measurements were to be extended to these times, further substantial increases in MȮ 2 and Vẇ would be observed, especially once the food reaches the prime absorptive areas, the anterior intestine and pyloric caecae (Buddington and Diamond 1986;Wood and Bucking 2011).…”
Section: Respiratory and Ventilatory Responses To Feedingmentioning
confidence: 87%
“…We, therefore, interpret the rise in MȮ 2 and Vẇ at this time as the rst real SDA response, driven by the cost of HCl secretion, nutrient and ion absorption in the stomach, and associated systemic events (metabolic processing of absorbed nutrients, protein synthesis for growth, branchial base excretion). It is well established that SDA is a long-lasting event in salmonids (McCue, 2006), often not peaking until 6-20 h after a meal (Medland and Beamish 1985;Eliason et al 2007;Eliason et al 2008;Goodrich et al 2022). Therefore, we predict that if measurements were to be extended to these times, further substantial increases in MȮ 2 and Vẇ would be observed, especially once the food reaches the prime absorptive areas, the anterior intestine and pyloric caecae (Buddington and Diamond 1986;Wood and Bucking 2011).…”
Section: Respiratory and Ventilatory Responses To Feedingmentioning
confidence: 87%
“…Let f be the number of input features (eight features, after feature selection and one-hot encoding processes), and c be the total number of classes (nine classes). Each hidden layer has a number of neurons that were calculated in (11), (12), and ( 13).…”
Section: Multi-layer Perceptron Neural Network-based Modelingmentioning
confidence: 99%
“…It was causing the water to have a much higher acidity [10]. Acidity negatively affects the calcium balance in the fish [11]. The salinity of the water is not balanced with minerals and the fish's functioning system affects the feed conversion ratio (FCR) [12].…”
Section: Introductionmentioning
confidence: 99%