Marine Proteins and Peptides 2013
DOI: 10.1002/9781118375082.ch23
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Fish‐elastin Hydrolysate: Development and Impact on the Skin and Blood Vessels

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Cited by 7 publications
(11 citation statements)
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“…Elastin is an important protein component of the extracellular matrix in numerous tissues that require elasticity to perform their functions [35]. It is part of the core architecture that supports cell growth and, consequently, is in direct contact with multiple cell types.…”
Section: Elastinmentioning
confidence: 99%
“…Elastin is an important protein component of the extracellular matrix in numerous tissues that require elasticity to perform their functions [35]. It is part of the core architecture that supports cell growth and, consequently, is in direct contact with multiple cell types.…”
Section: Elastinmentioning
confidence: 99%
“…In this regard, it is suggested that ingestion of elastin hydrolysate might improve the condition of the skin. Recent consumer preference for marine products, the availability and relatively low cost coupled with its demonstrated presence of elastin peptides and biological potency of skipjack (Shiratsuchi, Nakaba, Shigemura, Yamada, & Sato, 2013) makes it a good candidate for further exploring the mechanism of photoaging. We hypothesized that skipjack elastin hydrolysate small peptides have free radicals scavenging ability.…”
Section: Introductionmentioning
confidence: 99%
“…Collagen gives tissue mechanical strength, while elastin provides elasticity and plays a significant role in tissue development [3]. Only a few tissues, such as ligament and blood vessels are rich in elastin [4].…”
Section: Introductionmentioning
confidence: 99%
“…After enzymatic breakdown collagen and elastin form low molecular peptides, which are rapidly absorbed from the gastrointestinal tract and may act as signalling molecules, thereby stimulating anabolic processes in the organism [2,3,6]. The peptides with low molecular weight originated from collagen and elastin reveal the high biological activity [7,8].…”
Section: Introductionmentioning
confidence: 99%
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