Fish consumption and severely depressed mood, findings from the first national nutrition follow-up study

Li, Yanfeng; Dai, Qi; Ekperi, Linda I.; Dehal, Ahmed; Zhang, Jian

doi:10.1016/j.psychres.2011.05.012

Cited by 45 publications

(43 citation statements)

References 81 publications

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“…The 26 studies were published between years 2001 and 2014, and involved a total of 150 278 participants. Of these studies, 10 were cohort studies12 13 16–19 26 28 and 16 were cross-sectional studies 11 14 15 27 29–32. With regard to the study continent, 10 studies were conducted in Europe,11–15 29 31 32 7 in North America,16 17 27 28 4 in Asia,18 27 30 3 in Oceania19 26 and 2 in South America 27.…”

Section: Resultsmentioning

confidence: 99%

“…Of these studies, 10 were cohort studies12 13 16–19 26 28 and 16 were cross-sectional studies 11 14 15 27 29–32. With regard to the study continent, 10 studies were conducted in Europe,11–15 29 31 32 7 in North America,16 17 27 28 4 in Asia,18 27 30 3 in Oceania19 26 and 2 in South America 27. Nine studies evaluated the association between fish consumption and depression in men,12 15 16 26 28–30 32 and 10 studies did so in women 11 12 15–17 19 26 28 30 32.…”

Section: Resultsmentioning

confidence: 99%

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Fish consumption and risk of depression: a meta-analysis

Liu

Zhang

2015

J Epidemiol Community Health

154

102

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Fish consumption and risk of depression: a meta-analysis

Liu

Zhang

2015

J Epidemiol Community Health

154

102

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“…The idea that low omega-3 PUFAs levels is linked to depression is supported by the observation that lower rates of depression are found in countries which have a higher fish consumption, a major source of dietary omega-3 PUFAs [100,101]. Furthermore, a wealth of studies has found an inverse relationship between consumption of fish and incidence of depression in various populations [102,103,104,105,106,107]. …”

Section: Polyunsaturated Fatty Acids (Pufas)mentioning

confidence: 99%

The Role of Lipid Biomarkers in Major Depression

et al. 2017

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In the UK, the lifetime-documented prevalence of major depressive disorder (MDD) is currently 10%. Despite its increasing prevalence and devastating impact on quality of life, the pathophysiological mechanisms underpinning MDD remain to be fully elucidated. Current theories of neurobiological components remain incomplete and protein-centric, rendering pharmacological treatment options suboptimal. In this review, we highlight the pivotal role of lipids in intra- and inter-neuronal functioning, emphasising the potential use of lipids as biomarkers for MDD. The latter has significant implications for improving our understanding of MDD at the cellular and circuit level. There is particular focus on cholesterol (high and low density lipoprotein), omega-3, and omega-6 polyunsaturated fatty acids due to established evidence in the literature of a link between atherosclerotic disease and major depression. We argue that there is significant potential scope for the use of such peripheral biomarkers in the diagnosis, stratification and treatment of MDD.

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“…Two previous researches (19-21) showed that the low consumption of fish results in a depressed mood in men yet in another study the low frequency of fish consumption had an association with depression in women, but not in men (22). In an animal study (23), the mechanisms of the antidepressant-like effects of garlic were demonstrated.…”

Section: Resultsmentioning

confidence: 91%

Food-Based Strategies for Depression Management From Iranian Traditional Medicine Resources

Tavakkoli-Kakhki¹,

Motavasselian²,

Mosaddegh³

et al. 2014

Iran Red Crescent Med J

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Background:Considering the increasing prevalence of depression in contemporary societies, general tendency for safer treatments with fewer side effects has recently been a subject of interest.Objectives:Food-based strategies, which are one of the outstanding medical solutions in Complementary and Alternative Medicine including Iranian Traditional Medicine have been investigated.Materials and Methods:In this review study, firstly some important sources of Iranian Traditional Medicine including Kamel al-Sanaat al-Tibbyyah, Al-Qanun fi al-Tibb and Zakhireh Kharazmshahi were reviewed. Next, a literature search was performed on PubMed and Magiran databases with the keywords “depression”, “depressive”, “mood”, “antidepressant”, “antidepressive”, “nutrition”, “nutritional”, “diet”, “meal”, “food”, “functional food”, “healthy food”, “healthy diet”, “medicinal food” and scientific and English terms of all singular foodstuff and some combined foodstuff which are introduced in this paper.Results:Food-based strategies for depression management in Iranian Traditional Medicine resources involving both prevention and treatment parts have been classified under three headings singular foodstuffs, combined foodstuffs, and nutrition rules with the separation of prohibition and prescription items. Among the prescribed or the prohibited singular and combined foodstuffs in Iranian Traditional Medicine manuscripts, only the effectiveness of fish, garlic, milk, oregano, mint, and spinach on depression has been examined by modern medicine methods.Conclusions:The presented food-based strategies in this study introduce a precise management for depression benefiting from Iranian Traditional Medicine Resources.

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Fish consumption and severely depressed mood, findings from the first national nutrition follow-up study

Cited by 45 publications

References 81 publications

Fish consumption and risk of depression: a meta-analysis

Fish consumption and risk of depression: a meta-analysis

The Role of Lipid Biomarkers in Major Depression

Food-Based Strategies for Depression Management From Iranian Traditional Medicine Resources

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