“…The yield parameters of the fruit bodies were evaluated based on the yield (Y), biological efficiency (BE), number of mushrooms (NM), and weight of mushrooms (AFB). 12 , 13 , 14 , 15 For Y, the basidiocarp fresh weight was divided by the compost fresh weight, multiplied by 100, and expressed as a percentage. BE was calculated as the basidiocarp fresh weight divided by the compost dry weight, multiplied by 100, and expressed as a percentage.…”