2013
DOI: 10.4236/ojgen.2013.33025
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First steps on technological and genetic improvement of European abalone (<i>Haliotis tuberculata</i>) based on investigations in full-sib families

Abstract: The European abalone Haliotis tuberculata is of economical importance in Europe, and recently in France where most of the consumed abalones remained wild animals fished on the coast. Recently, the creation of hatcheries allowed the production of cultured animals, and aquaculture is in progress. To optimize selective breeding programs, different studies were performed on adults and on their progenies. First, ten adult families, assumed to be bi-parental and produced in 2007 were analyzed. As these families were… Show more

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Cited by 7 publications
(2 citation statements)
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“…Numerous studies have shown that growth is a heritable trait in Haliotis spp. (Lucas et al 2006, Robinson et al 2013, Roussel et al 2013, Camara & Symonds 2014, Brokordt et al 2015, although the estimation of heritability varies widely among species and for the same species. Neverthe-less, improved growth of the F 1 generation is not always observed in spite of the fact that growth in weight is a heritable trait.…”
Section: Discussionmentioning
confidence: 99%
“…Numerous studies have shown that growth is a heritable trait in Haliotis spp. (Lucas et al 2006, Robinson et al 2013, Roussel et al 2013, Camara & Symonds 2014, Brokordt et al 2015, although the estimation of heritability varies widely among species and for the same species. Neverthe-less, improved growth of the F 1 generation is not always observed in spite of the fact that growth in weight is a heritable trait.…”
Section: Discussionmentioning
confidence: 99%
“…Nonetheless, the natural variations (day–night and season cycles) in the metabolism of abalone from the natural habitat and the effect of body size upon respiratory rates in mature individuals (i.e. size over 50 mm, Hayashi, 1980a), are still not well understood and represent important biological information for the recently developed industry in Europe (Roussel et al , 2013; Cook, 2014; Lachambre et al , 2017). Indeed, many abalone farms rely on coastal seawater and hence factors such as seawater temperature or dissolved oxygen, which vary according to season, day–night and tidal cycles, are likely to impact abalone physiology (Morash & Alter, 2015).…”
Section: Introductionmentioning
confidence: 99%