2020
DOI: 10.7546/crabs.2020.01.18
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First Report of Xanthomonas euvesicatoria on Tomato in Bulgaria

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Cited by 4 publications
(8 citation statements)
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“…They differ in their year and location of isolation, pathotype and races (Table 1). All strains were previously identified and characterized (Kizheva et al 2013(Kizheva et al , 2020Bogatzevska and Sotirova, 2002). The following type cultures were used as controls in the host range determination: Xanthomonas euvesicatoria NBIMCC 8731, Xanthomonas perforans NBIMCC 8729, Xanthomonas vesicatoria NBIMCC 2427, Xanthomonas gardneri NBIMCC 8730 and Pseudomonas syringae pv.…”
Section: Bacterial Cultures and Cultivation Conditionsmentioning
confidence: 99%
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“…They differ in their year and location of isolation, pathotype and races (Table 1). All strains were previously identified and characterized (Kizheva et al 2013(Kizheva et al , 2020Bogatzevska and Sotirova, 2002). The following type cultures were used as controls in the host range determination: Xanthomonas euvesicatoria NBIMCC 8731, Xanthomonas perforans NBIMCC 8729, Xanthomonas vesicatoria NBIMCC 2427, Xanthomonas gardneri NBIMCC 8730 and Pseudomonas syringae pv.…”
Section: Bacterial Cultures and Cultivation Conditionsmentioning
confidence: 99%
“…The major bacterial spot causative agents on tomato plants in Bulgaria are X. vesicatora followed by X. gardneri and on pepper plants -X. euvesicatoria (Kizheva et al, 2011(Kizheva et al, , 2013Vancheva et al, 2018). The first report of X. euvesicatoria isolated from infected tomato plants in Bulgaria was made in 2020 (Kizheva et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…To date, three species ( X. vesicatoria, X. euvesicatoria , and X. gardneri ) that infect tomato and two species ( X. vesicatoria and X. euvesicatoria ) that infect pepper have been described in Bulgaria. The natural population of pathogens is heterogeneous by symptoms, species, phenotypic and genotypic characteristics, pathotype, and races [ 4 , 5 , 6 , 7 , 8 , 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…The control of the disease and the battle against bacterial spot agents are extremely difficult due to several factors, such as the dynamic changes in the species and race composition; the cyclicity of their natural populations; their symptomatic and symptomless development in hosts and non-hosts; their relationships with the normal microbiota of host plants; their ability to be stored in a hypobiotic state in seeds and to multiply and reproduce again; and the limited effectiveness of the most commonly used chemical control agents, such as copper-based pesticides, due to the emergence and spread of resistant strains [ 1 , 2 , 4 , 5 , 6 , 7 , 8 , 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…X. euvesicatoria was identified as the dominant species of bacterial spot of pepper plants in Bulgaria and North Macedonia [ 49 , 50 ]. After 2014, the species was also reported as a bacterial spot agent of tomato in Bulgaria [ 51 ]. Analyses using restriction fragment length polymorphisms (RFLP), randomly amplified polymorphic DNA (RAPD) markers and rep-PCR revealed substantial genetic diversity among the Bulgarian and North Macedonian X. euvesicatoria strains [ 52 , 53 ].…”
Section: Introductionmentioning
confidence: 99%