2015
DOI: 10.1094/pdis-01-15-0079-pdn
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First Report of Pestalotiopsis microspora as a Causal Agent of Black Spot of Pecan (Carya illinoinensis) in China

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Cited by 10 publications
(10 citation statements)
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“…46,47 However, previous studies mainly focus on isolation, purification, and identification of the pathogenic fungi of black spot disease, as well as prevention and control. For example, Shi et al 48 showed that the pathogen of black spot of Chaenomeles cathayensis was Pestalotiopsis microspora, and a pathogen of anthracnose (Colletotrichum nymphaeae) was isolated from the fruit of C. cathayensis for the first time. 49 For control of black spot, prochloraz and chlorpromazine are highly toxic to C. fioriniae 11 and therefore can be used in production to control the black spot of C. fioriniae caused by anthracnose.…”
Section: ■ Discussionmentioning
confidence: 99%
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“…46,47 However, previous studies mainly focus on isolation, purification, and identification of the pathogenic fungi of black spot disease, as well as prevention and control. For example, Shi et al 48 showed that the pathogen of black spot of Chaenomeles cathayensis was Pestalotiopsis microspora, and a pathogen of anthracnose (Colletotrichum nymphaeae) was isolated from the fruit of C. cathayensis for the first time. 49 For control of black spot, prochloraz and chlorpromazine are highly toxic to C. fioriniae 11 and therefore can be used in production to control the black spot of C. fioriniae caused by anthracnose.…”
Section: ■ Discussionmentioning
confidence: 99%
“…Genes are deterministic terms of phenotype, and transcriptome sequencing can provide great insights into the functions of pecan black spot disease genes. , However, previous studies mainly focus on isolation, purification, and identification of the pathogenic fungi of black spot disease, as well as prevention and control. For example, Shi et al showed that the pathogen of black spot of Chaenomeles cathayensis was Pestalotiopsis microspora, and a pathogen of anthracnose (Colletotrichum nymphaeae) was isolated from the fruit of C. cathayensis for the first time .…”
Section: Discussionmentioning
confidence: 99%
“…It originated in North America and has been widely planted in China in recent years, including in Jiangsu and Anhui Provinces [ 1 ]. Fruit black spot (FBS) is a critical pathogen observed in pecan cultivation that impedes plant growth, limits overall crop productivity, and affects seed quality [ 2 ]. At present, reports on pecan– Pestalotiopsis microspora interaction mechanisms are limited.…”
Section: Introductionmentioning
confidence: 99%
“…The yield and quality of pecan are strongly affected by various biotic and abiotic stresses, such as salt [ 3 , 4 ], drought [ 5 ], and pathogens [ 6 ]. Among the wound pathogens, black spot is a fungal disease caused by Pestalotiopsis microspora , which leads to decayed pecan fruits [ 2 ]. In some other plants, such as citrus, this pathogen can produce mechanical pressure against host plant cells and can steal nutrients and water from infected plant tissues, and metabolites including enzymes (cutinase, protease, and cell wall hydrolase) and toxins (peptides, terpenoids, and others proteins) that are harmful to the normal physiological behavior of the host will be released [ 7 , 8 , 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…Despite its great harmless to pine wood, the genetic information of M. alternatus has remained largely unknown, the genome size and genome-wide sequencing of M. alternatus have not been reported. The mitogenomes of M. alternatus, Bursaphelenchus mucronatus, and some of the closely related species have been studied [12]. Formerly, scholars have used morphology, anatomy and physiology, and other methods to establish relationships among species for creating classification systems.…”
Section: Introductionmentioning
confidence: 99%