2016
DOI: 10.1094/pdis-10-15-1219-pdn
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First Report of Penicillium biourgeianum causing Post-Harvest Fruit Rot of Apple in Pakistan

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Cited by 3 publications
(2 citation statements)
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“…The most common and destructive postharvest disease of stored apples is the blue mold caused by Penicillium expansum (da Rocha et al 2016;Darolt et al 2016;Spadaro 2010;Spotts et al 1999;Yu et al 2014). Several other species such as P. chrysogenum (Rharmitt et al 2016), P. solitum (Sholberg et al 2005), P. crustosum , Penicillium carneum (Peter et al 2012), Penicillium griseofulvum (Spadaro et al 2011) and Penicillium biourgeianum (Azam et al 2016) have also been reported to be responsible for the rot.…”
Section: Introductionmentioning
confidence: 99%
“…The most common and destructive postharvest disease of stored apples is the blue mold caused by Penicillium expansum (da Rocha et al 2016;Darolt et al 2016;Spadaro 2010;Spotts et al 1999;Yu et al 2014). Several other species such as P. chrysogenum (Rharmitt et al 2016), P. solitum (Sholberg et al 2005), P. crustosum , Penicillium carneum (Peter et al 2012), Penicillium griseofulvum (Spadaro et al 2011) and Penicillium biourgeianum (Azam et al 2016) have also been reported to be responsible for the rot.…”
Section: Introductionmentioning
confidence: 99%
“…disease of stored apples is the blue mold caused by Penicillium expansum (Spotts et al 1999;Spadaro et al 2010;Yu et al 2014;da Rocha Neto et al 2016;Darolt et al 2016). Several other species such as P. solitum (Sholberg et al 2005), Penicillium griseofulvum (Spadaro et al 2011), Penicillium carneum (Peter et al 2012), P. crustosum (Vico et al 2014a,b), Penicillium biourgeianum (Azam et al 2016) and P. chrysogenum (Rharmitt et al 2016) have also been reported to be responsible for the rot.…”
mentioning
confidence: 99%