“…Subsequently, TCSV was isolated from sweet peppers, potatoes, endives, celery, lisianthus and various weeds with mosaic, necrosis, chlorotic or stunting symptoms in Argentina and Brazil (Boiteux et al ., ; Gracia et al ., ; Colariccio et al ., ; Dal Bio et al ., ; Eiras et al ., ), and from outbreaks on lettuce and gilo in Brazil (Colariccio et al ., ; Rabelo et al ., ). In the USA, TCSV was first detected from tomatoes in south Florida in 2012 (Londoño et al ., ), and then from lettuce, impatiens and peppers (Webster et al ., ). In Puerto Rico, TCSV was also found from tomatoes, peppers, jimsonweed ( Datura stramonium ), and lettuce in 2013 (Estévez de Jensen et al ., ; Estévez de Jensen & Adkins, ).…”