2017
DOI: 10.1111/jfd.12674
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First record of Glugea plecoglossi (Takahashi & Egusa, 1977), a microsporidian parasite of ayu (Plecoglossus altivelis altivelis Temminck & Schlegel, 1846) in Mainland China

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Cited by 6 publications
(2 citation statements)
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References 16 publications
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“…Some fish-infecting microsporidians are economically important pathogens for wild and aquaculture fish, such as Glugea pagri infecting the red sea bream Pagrus major (Su et al, 2014), Enterospora epienpheli infecting the juvenile groupers Epinephelus spp. (Xu et al, 2017), and G. plecoglossi infecting the ayu Plecoglossus altivelis (Zhou et al, 2018). The early classification of microsporidia was mainly based on spore morphological characteristics and ultrastructural features of the life developmental stages.…”
Section: Introductionmentioning
confidence: 99%
“…Some fish-infecting microsporidians are economically important pathogens for wild and aquaculture fish, such as Glugea pagri infecting the red sea bream Pagrus major (Su et al, 2014), Enterospora epienpheli infecting the juvenile groupers Epinephelus spp. (Xu et al, 2017), and G. plecoglossi infecting the ayu Plecoglossus altivelis (Zhou et al, 2018). The early classification of microsporidia was mainly based on spore morphological characteristics and ultrastructural features of the life developmental stages.…”
Section: Introductionmentioning
confidence: 99%
“…Microsporidiosis has been attracted increasing concerns in aquaculture worldwide for some of them has been increasingly found to cause severe economic losses to the culture of crustaceans and fish, like glugeasis in ayu, Plecoglossus altivelis altivelis , enteric microsporidiosis in juvenile groupers, Epinephelu s spp. and hepatopancreatic microsporidiosis in penaeid shrimp (Chaijarasphong et al, 2021; Xu et al, 2017; Zhou et al, 2017). Ameson portunus (Microsporidia, Glugeida) is the causative microsporidian agent of recently outbreak ‘toothpaste‐like syndrome’ of pond‐cultured swimming crab, Portunus trituberculatus in China (Wang et al, 2017).…”
Section: Introductionmentioning
confidence: 99%