2016
DOI: 10.3354/dao02999
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First identification of Francisella noatunensis subsp. orientalis causing mortality in Mexican tilapia Oreochromis spp.

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Cited by 35 publications
(33 citation statements)
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“…For histological analyses, internal samples were taken from each fish, fixed in vials containing 10% buffered formalin, dehydrated and embedded in paraffin wax following standard procedures. Each tissue was sectioned at 5 μm and stained with haematoxylin and eosin to describe histopathological alterations, as in Ortega et al (). Sections were observed at different magnifications under an Olympus BH‐2 light microscope.…”
Section: Methodsmentioning
confidence: 99%
“…For histological analyses, internal samples were taken from each fish, fixed in vials containing 10% buffered formalin, dehydrated and embedded in paraffin wax following standard procedures. Each tissue was sectioned at 5 μm and stained with haematoxylin and eosin to describe histopathological alterations, as in Ortega et al (). Sections were observed at different magnifications under an Olympus BH‐2 light microscope.…”
Section: Methodsmentioning
confidence: 99%
“…Tilapia francisellosis is a systemic visceral granulomatous disease that causes high mortality and huge economic losses in tilapia farming worldwide, including in Taiwan (Hsieh, Tung, Tu, Chang, & Tsai, ), USA (Birkbeck, Feist, & Verner‐Jeffreys, ; Colquhoun & Duodu, ; Mauel et al, ; Soto, Baumgartner, Wiles, & Hawke, ), Brazil (Leal, Tavares, & Figueiredo, ), Columbia (Iregui, Vasquez, Rey, & Verjan, ), Costa Rica (Soto, Hawke, Fernandez, & Morales, ), UK (Jeffery, Stone, Feist, & Verner‐Jeffreys, ; Ramírez‐Paredes et al, ; Shahin et al, ), Mexico (Ortega et al, ), China (Lin et al, ) and Thailand (Jantrakajorn & Wongtavatchai, ; Nguyen, Dong, Senapin, Pirarat, & Rodkhum, ). The aetiologic agent of tilapia francisellosis is a Gram‐negative facultative intracellular bacterium belonging to F. noatunensis subsp.…”
Section: Introductionmentioning
confidence: 99%
“…However, with the rapid development of the tilapia culture industry, various bacterial diseases frequently outbreak due to intensified culture and high stocking density conditions of intensive farming. Pathogens, such as streptococcosis (Anshary, Kurniawan, Sriwulan, Ramli, & Baxa, ; Verner‐Jeffreys et al., ), edwardsiellosis (Kwon, Nam, Kim, & Kim, ; Park & Jeong, ; Soto, Illanes, Revan, Griffin, & Riofrio, ; Soto et al., ), columnaris disease (Dong, Lafrentz, Pirarat, & Rodkhum, ; Sebastiao, Nomura, Sakabe, & Pilarski, ), francisellosis (Assis, Tavares, Pereira, Figueiredo, & Leal, ; Ortega et al., ; Sebastiao, Pilarski, Kearney, & Soto, ) and motile aeromonas septicaemia (Dong et al., ; Li & Cai, ; Soto‐Rodriguez, Cabanillas‐Ramos, Alcaraz, Gomez‐Gil, & Romalde, ), have resulted in substantial economic losses to the local aquaculture industries.…”
Section: Introductionmentioning
confidence: 99%