Abstract:Among the great variety of pigments found in living beings in general, and more particularly in molluscs, the ommochromes are a family of unknown organic dyes and until now still too little studied. Several lines of physicochemical and structural evidence allowed us here to complete the composition of the purple colour of shell patterns of Crassostrea gigas, highlighting an intriguing association of ommochromes and porphyrins, corroborated by the presence of known genes associated with their biosynthetic pathw… Show more
“…It comprises macromolecules such as polysaccharides (mostly chitin), water soluble and insoluble proteins (including glycol proteins), and lipids, in addition to smaller molecules such as pigments, free amino acids, and short peptides ( Marin et al, 2012 ). These biomolecules are distinguished based on extraction methods and solubility, with matrix types including the water-soluble matrix (WSM), ethanol-soluble matrix (ESM), acid-soluble matrix (ASM), acid-insoluble matrix (AIM), ethylenediaminetetraacetic acid (EDTA)-soluble matrix (EDTASM), EDTA-insoluble matrix (EDTAIM), and fat-soluble matrix (FSM; ( Bonnard, 2021 ). In addition to regulating biomineralization, the WSM also promotes nacre biological activities such as cell recruitment, differentiation, and stimulation.…”
Section: Oyster Shellmentioning
confidence: 99%
“…Oysters reduce the eutrophication of water bodies and may reduce the amounts of metal cations, plastic particles, and other chemicals in water. Oyster shells can be used to remove pollutants such as certain anions (phosphate [PO 4 3- ], F − , and NO 3 − ) and cations (Cu, Ni, Mn, As, U, Th, Pb, Fe, Zn, and Co), antibiotics, neurotoxins, and excess nitrogen (N) ( Bonnard, 2021 ). Oyster shell powder has also been used to improve the water quality of lakes by facilitating the removal of algal blooms.…”
Section: Oyster Shellmentioning
confidence: 99%
“…Combination of oyster shell and Polyvinyl chloride (PVC), neutralizes harmful hydrochloric acid which results from PVC incineration mimicking the activity of commercially available calcium carbonate and with CaCl2 as by-products. Oyster shell wastes are also used in material synthesis (Filler incomposite, foaming agent, template, support for catalysts, source of sodium, calcium, and, calcium carbonate) and used as building materials (Limestone and aggregate) and cosmetic ingredients ( Bonnard, 2021 ).…”
Oysters are saltwater bivalves with high nutritional and medicinal value that are consumed widely around the world. As well as being highly nutritious, oysters are a low-calorie, low-cholesterol source of protein and an exceptional source of zinc, which strengthens the immune system; and a rich source of bioactive compounds, which comprise various biological activities. The present review summarizes the biological applications and bioactive compounds from oyster shells, whole tissue, gill tissue, and mantle tissue. The various biological compounds present in an oyster shell, and their chemical constituents, have applications in the food, pharmaceutical, and medical industries. Bioactive peptides and proteins obtained from the whole, mantle, and gill tissues of oysters exhibit antioxidant, antimicrobial, antihypertensive, anticancer, antifatigue, anticoagulant, and anti-wrinkle effects, as well as enhance osteoblast differentiation. This review clearly shows that oysters have great potential for functional food production and that various compounds therein can have pharmaceutical applications.
“…It comprises macromolecules such as polysaccharides (mostly chitin), water soluble and insoluble proteins (including glycol proteins), and lipids, in addition to smaller molecules such as pigments, free amino acids, and short peptides ( Marin et al, 2012 ). These biomolecules are distinguished based on extraction methods and solubility, with matrix types including the water-soluble matrix (WSM), ethanol-soluble matrix (ESM), acid-soluble matrix (ASM), acid-insoluble matrix (AIM), ethylenediaminetetraacetic acid (EDTA)-soluble matrix (EDTASM), EDTA-insoluble matrix (EDTAIM), and fat-soluble matrix (FSM; ( Bonnard, 2021 ). In addition to regulating biomineralization, the WSM also promotes nacre biological activities such as cell recruitment, differentiation, and stimulation.…”
Section: Oyster Shellmentioning
confidence: 99%
“…Oysters reduce the eutrophication of water bodies and may reduce the amounts of metal cations, plastic particles, and other chemicals in water. Oyster shells can be used to remove pollutants such as certain anions (phosphate [PO 4 3- ], F − , and NO 3 − ) and cations (Cu, Ni, Mn, As, U, Th, Pb, Fe, Zn, and Co), antibiotics, neurotoxins, and excess nitrogen (N) ( Bonnard, 2021 ). Oyster shell powder has also been used to improve the water quality of lakes by facilitating the removal of algal blooms.…”
Section: Oyster Shellmentioning
confidence: 99%
“…Combination of oyster shell and Polyvinyl chloride (PVC), neutralizes harmful hydrochloric acid which results from PVC incineration mimicking the activity of commercially available calcium carbonate and with CaCl2 as by-products. Oyster shell wastes are also used in material synthesis (Filler incomposite, foaming agent, template, support for catalysts, source of sodium, calcium, and, calcium carbonate) and used as building materials (Limestone and aggregate) and cosmetic ingredients ( Bonnard, 2021 ).…”
Oysters are saltwater bivalves with high nutritional and medicinal value that are consumed widely around the world. As well as being highly nutritious, oysters are a low-calorie, low-cholesterol source of protein and an exceptional source of zinc, which strengthens the immune system; and a rich source of bioactive compounds, which comprise various biological activities. The present review summarizes the biological applications and bioactive compounds from oyster shells, whole tissue, gill tissue, and mantle tissue. The various biological compounds present in an oyster shell, and their chemical constituents, have applications in the food, pharmaceutical, and medical industries. Bioactive peptides and proteins obtained from the whole, mantle, and gill tissues of oysters exhibit antioxidant, antimicrobial, antihypertensive, anticancer, antifatigue, anticoagulant, and anti-wrinkle effects, as well as enhance osteoblast differentiation. This review clearly shows that oysters have great potential for functional food production and that various compounds therein can have pharmaceutical applications.
“…Species with economical interest have historically been used by scientists to understand fundamental biological mechanisms such as color variation in bivalves. Marine bivalves, like the scallops Patinopecten yessoensis (Jay, 1857) (Chang et al, 2007 ; Ding et al, 2015 ; Sun et al, 2015 ; Yuan et al, 2021 ), Argopecten irradians (Lamarck, 1819) (Adamkewicz & Castgna, 1988 ; Du et al, 2017 ), or the Pacific oyster Crassostrea gigas (Thunberg, 1793) (Aguilera et al, 2014 ; Bonnard et al, 2020 , 2021 ; Feng et al, 2015 , 2018 ; Hu et al, 2021 ; Song et al, 2017 ) have already received much attention for the elucidation of their pigmentation pathways. More recently, the black‐lipped pearl oyster Pinctada margaritifera var.…”
For hundreds of years, the color diversity of Mollusca shells has been a topic of interest for humanity. However, the genetic control underlying color expression is still poorly understood in mollusks. The pearl oyster Pinctada margaritifera is increasingly becoming a biological model to study this process due to its ability to produce a large range of colors. Previous breeding experiments demonstrated that color phenotypes were partly under genetic control, and while a few genes were found in comparative transcriptomics and epigenetic experiments, genetic variants associated to the phenotypes have not yet been investigated. Here, we used a pooled-sequencing approach on 172 individuals to investigate colorassociated variants on three color phenotypes of economic interest for pearl farming, in three wild and one hatchery populations. While our results uncovered SNPs targeting pigment-related genes already identified in previous studies, such as PBGD, tyrosinases, GST, or FECH, we also identified new colorrelated genes occurring in the same pathways, like CYP4F8, CYP3A4 and CYP2R1. Moreover, we identified new genes involved in novel pathways unknown to be involved in shell coloration for P. margaritifera, like the carotenoid pathway, BCO1. These findings are essential to possibly implement future breeding programs focused on individual selection for specific color production in pearl oysters and improve the footprint of perliculture on Polynesian lagoon by producing less, but with a better quality.
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