“…Vahl (''lianqiao'' in Chinese) is widely distributed in China, Korea, Japan, and some European countries (Jiao et al 2012), and its fruit contains biologically active compounds, which display strong anti-bacterial, antiviral, anti-oxidant, and anti-inflammatory properties as well as inhibitory effects, attributed to the presence of cyclic adenosine monophosphate phosphodiesterase (cAMP) (Dai et al 2009;Xia et al 2011;Xue et al 2010). According to the Chinese Pharmacopoeia (Chinese Pharmacopoeia Committee, 2010), this TCM has been used in China for many years, and it provides two types of fruit-raw and ripe, referred to in China as ''Qingqiao'' and ''Laoqiao,'' respectively. In general, chromatographic fingerprint techniques have played an important role in the quality control of the TCMs (Kong et al 2011); such methods have been employed for systemic characterization of the composition of different TCMs, in particular, focusing on the identification and assessment of stability of the medicinal components. Both the FDA (Food and Drug Administration 2000) and EMEA (European Medicines Agency 2006) have recommended that chromatographic fingerprints should be used to assess the quality of herbal medicines (B. G. Xie et al 2008).…”