“…Many traits are controlled by a few genes of large effect and can be improved efficiently in perennial grain crops once the relevant genes are identified, as there are many known orthologous genes from other species. For example, shattering is controlled by qSH1 in rice (81), SH1 in sorghum, rice, and maize (86), and qPDH1 in soybean (44); plant height is controlled by Rht-1 in wheat (101), GA20ox-2 in rice and barley (6,67), and dw3 or d2 in sorghum and pearl millet (95,100); grain size is controlled by GS3 in corn and GS3 and GS5 in rice (83,84,88); threshing ability is controlled by Q and Nud (39,131); flowering time is controlled by VRN1 in barley, wheat, and ryegrass (7); grain weight is controlled by GW2 in rice (82), wheat, and corn (83,118,127,129); and glutinous grains are controlled by GBSSI or Waxy in rice, wheat, corn, foxtail millet, barley, and sorghum (78). Many domestication and improvement traits are conferred by mutations in regulatory genes, such as transcription factors (92), which likely accounts for their large phenotypic effects.…”