Films based on protein isolated from croaker (<i>Micropogonias furnieri</i>) and palm oil

Halal, Shanise Lisie Mello El; Zavareze, Elessandra da Rosa; Rocha, Meritaine da; Pinto, Vânia Zanella; Nunes, Michael Ramos; Luvielmo, Márcia de Mello; Prentice, Carlos

doi:10.1002/jsfa.7368

Cited by 12 publications

(6 citation statements)

References 33 publications

(64 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…That indicates greater evaporation of free water from the structure of the control film, which was also described by TONGNUANCHAN et al (2014), CARPINÉ et al (2015), and BATISTA (2016. The optimized film had higher hydrophobicity due to the addition of SA, which is corroborated by HALAL et al (2016).…”

Section: Filmssupporting

confidence: 55%

“…ARAÚJO (2015) and ( 2016) found transmittance at the same wavelength of 78.73 to 87.97% and 75.2 to 87.6%, respectively, for fish myofibrillar protein films, i.e., slightly more transparent than the 11/13 films in this study. PIRES et al (2013) andHALAL et al (2016) also found lower transparency in fish protein films when oils were added. That can be due to the presence of lipid droplets dispersed in the film and the physical state of the lipid (solid) at room temperature (HALAL et al, 2016).…”

Section: Filmsmentioning

confidence: 92%

“…PIRES et al (2013) andHALAL et al (2016) also found lower transparency in fish protein films when oils were added. That can be due to the presence of lipid droplets dispersed in the film and the physical state of the lipid (solid) at room temperature (HALAL et al, 2016).…”

Section: Filmsmentioning

confidence: 92%

“…On the other hand, the fish industry produces large amounts of byproducts such as skins, scales, and parings during fish filleting. Fish filleting parings contain proteins that can be used to create biodegradable films with several applications, besides minimizing the environmental impact generated by the disposal of these residues (PASCHOALICK et al, 2003;PIRES et al, 2011;HALAL et al, 2016;TAO et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Filmes Emulsionados Produzidos Com Proteínas Extraídas De Subprodutos De Corvina: Desenvolvimento E Caracterização

et al. 2018

View full text Add to dashboard Cite

O objetivo deste trabalho foi desenvolver e caracterizar filmes biodegradáveis de proteínas miofibrilares de aparas da filetagem da corvina (Micropogonias furnieri) utilizando ácido esteárico (AE) para melhorar suas propriedades tecnológicas. As proteínas extraídas foram liofilizadas, caracterizadas e utilizadas na elaboração dos filmes. As soluções filmogênicas foram secas em suporte de silicone a 35°C por 14 horas em estufa incubadora, de acordo com o método casting. A região com as melhores propriedades mecânicas, físicas e de barreira dos filmes foi definida por planejamento fatorial completo. As proteínas miofibrilares liofilizadas (PML) apresentaram teor proteico de 96,03%. A análise dos resultados do planejamento experimental indicou que as melhores condições para elaborar o filme otimizado foram: 2,84% PML, 3,18% AE e 78,41% SDS (dodecil sulfato de sódio). Os filmes controles foram elaborados com 2,84% de PML e 30% de plastificante. O filme otimizado apresentou significativa diminuição da permeabilidade ao vapor de água (5,87E-11 g m m-² s-¹ Pa-¹), com maior resistência a tração (6,35 MPa) e menor elongação (235,60%) quando comparado ao controle (p ≤ 0,05. Apresentando também menores valores de transparência e excelente propriedade de barreira UV, indicando tendência ao opaco. Apresentou boa estabilidade térmica e a microestrutura revelou mudança estrutural na matriz filmogênica, confirmado pela difração de raio-x, indicando a influência do SDS e AE na cristalinidade do filme. Houve aumento de 22% na solubilidade e ligeira diminuição do intumescimento do filme otimizado em relação ao controle. Os resultados obtidos representam contribuição positiva com o aproveitamento de subprodutos de peixe aplicando tecnologias alternativas e sustentáveis.

show abstract

Section: Filmssupporting

confidence: 55%

Section: Filmsmentioning

confidence: 92%

Section: Filmsmentioning

confidence: 92%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Filmes Emulsionados Produzidos Com Proteínas Extraídas De Subprodutos De Corvina: Desenvolvimento E Caracterização

et al. 2018

View full text Add to dashboard Cite

show abstract

“…The better thermal stability was observed which might be due to interactions of polar groups present in the proteins side chains and wax fraction. [ 279 ] A recent study reported to enhance the thermal properties of gelatin‐based films using beeswax and carnauba wax and provided the same explanation. [ 280 ]…”

Section: Potential Use Of Lipids In Food Packaging Applicationsmentioning

confidence: 79%

Recent Advances in Lipid Derived Bio‐Based Materials for Food Packaging Applications

Zubair

Pradhan

Arshad

et al. 2021

Macro Materials & Eng

View full text Add to dashboard Cite

The utilization of lipids is presently in the spotlight of food industry as they are one of novel renewable and sustainable raw materials. Lipids derived materials are considered as a promising alternate to petro‐based polymers as they are sustainable, biorenewable, biodegradable, and environmentally benign. These unique attributes draw the attention of scientific community for the use of lipids in food packaging applications with a potential to compete with fossil fuel derived polymers. This paper reviews recent advances in the use of lipids and their effect on the barrier, antimicrobial, antioxidant, and mechanical properties of films, coating and nanocomposites for food packaging applications. Modification of lipids and its chemical interactions with other biopolymers during processing for the synthesis of different materials are also discussed. Global patents and research trend in use of lipids for the preparation of biocomposites are also described. The role of lipids in the circular economy is highlighted and life cycle assessment of lipids derived products is outlined with examples. The review is concluded with synoptic view of existing and forthcoming potential use of lipids in various food packaging applications.

show abstract

Analysis of Hybrid Sorubim Protein Films Incorporated with Glycerol and Clove Essential Oil for Packaging Applications

et al. 2019

View full text Add to dashboard Cite

Films based on protein isolated from croaker (Micropogonias furnieri) and palm oil

Abstract: The use of protein isolate obtained from fish residues of low commercial value and palm oil is viable for the production of biodegradable films because the latter constitute good barrier properties and thermal stability. © 2015 Society of Chemical Industry.

Cited by 12 publications

References 33 publications

Filmes Emulsionados Produzidos Com Proteínas Extraídas De Subprodutos De Corvina: Desenvolvimento E Caracterização

Filmes Emulsionados Produzidos Com Proteínas Extraídas De Subprodutos De Corvina: Desenvolvimento E Caracterização

Recent Advances in Lipid Derived Bio‐Based Materials for Food Packaging Applications

Analysis of Hybrid Sorubim Protein Films Incorporated with Glycerol and Clove Essential Oil for Packaging Applications

Contact Info

Product

Resources

About