1980
DOI: 10.1007/978-3-642-53782-0
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Feuchtigkeit und Trocknen in der pharmazeutischen Technologie

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Cited by 17 publications
(7 citation statements)
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“…It is noteworthy that S 14.2 shows the highest bulk porosity at zero force, indicating high cohesiveness and poor flowability. This further supports the statements of Stahl (1980) and Zografi & Kontny (1986) that water binds stoichiometrically to each anhydrous glucose unit within the starch polymer up to a water content of 10 to 1 1%. At higher water content, water binds less tightly to the polymer, becoming available for starch granule interactions.…”
Section: Tablet Parameterssupporting
confidence: 87%
“…It is noteworthy that S 14.2 shows the highest bulk porosity at zero force, indicating high cohesiveness and poor flowability. This further supports the statements of Stahl (1980) and Zografi & Kontny (1986) that water binds stoichiometrically to each anhydrous glucose unit within the starch polymer up to a water content of 10 to 1 1%. At higher water content, water binds less tightly to the polymer, becoming available for starch granule interactions.…”
Section: Tablet Parameterssupporting
confidence: 87%
“…The water vapour absorbed to the molecules in different kinds of binding. Stahl (1980) described the sorption process as connection of water bound to the molecule connected with stuffing of pores, which correlates with the different states of water, solid-like, bound and free, investigated in organic molecules described by Zografi & Kontny (1986).…”
Section: Resultsmentioning
confidence: 79%
“…The cellulose ethers were stored under 0,11,22,32,43,57,75 and 90% relative humidity at 20 C for 14 days. Saturated salt solutions (Stahl 1980) were used to create the relative humidities.…”
Section: Storage Of Cellulose Ethers In Defined Relative Humiditymentioning
confidence: 99%
“…In contrast, the δ 18 O values of freeze‐dried sucrose samples varied only by 1 mUr, although differences were still significant among the treatments ( P < 0.005). The observed δ 18 O variations in the sugar samples across the three 18 O‐labelled water treatments can generally be a result of two effects: (a) remaining water in the sample due to an incomplete drying process 44 or (b) exchange of anomeric oxygen atoms between carbonyl groups of the reducing monosaccharides and surrounding water molecules during the oxy‐cyclo‐tautomerisation of mutarotation 45 . For sucrose samples, the second effect can be excluded because of the lack of free carbonyl groups and because no additional compounds that would allow for isotope exchange with water were detected in the samples by HPLC/IRMS.…”
Section: Resultsmentioning
confidence: 99%