2015
DOI: 10.2147/dddt.s81863
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Ferrous sulfate, but not iron polymaltose complex, aggravates local and systemic inflammation and oxidative stress in dextran sodium sulfate-induced colitis in rats

Abstract: Background and aimsIron deficiency is common in inflammatory bowel disease, yet oral iron therapy may worsen the disease symptoms and increase systemic and local oxidative stress. The aim of this study was to compare the effects of oral ferrous sulfate and iron polymaltose complex on inflammatory and oxidative stress markers in colitic rats.MethodsAnimals were divided into four groups with ten animals each. Rats of three groups received dextran sodium sulfate to induce colitis and animals of two of these group… Show more

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Cited by 15 publications
(14 citation statements)
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“…To some extent, our results support the explanation that the higher hepcidin level in TNBS group is the consequence of the more severe inflammation state, as Toblli et al described [47]. Administration of AZ-SFE and mesalazine decreased the production of hepcidin, indicating the potency of AZ-SFE on the regulation of iron homeostasis.…”
Section: Discussionsupporting
confidence: 90%
“…To some extent, our results support the explanation that the higher hepcidin level in TNBS group is the consequence of the more severe inflammation state, as Toblli et al described [47]. Administration of AZ-SFE and mesalazine decreased the production of hepcidin, indicating the potency of AZ-SFE on the regulation of iron homeostasis.…”
Section: Discussionsupporting
confidence: 90%
“…paracellular pathway [ 62 ], transcellular pathway [ 63 ], gut microbiota [ 64 ]) have not been excluded (T. Ganz, private oral communication, March 4, 2019 [manuscript in preparation]). Of further interest is that ferric iron, such as in Auryxia and unlike ferrous iron, is not easily oxidized [ 65 ]. Ferrous iron, during oxidation, can catalyze the formation of free radicals, causing GI mucosal cell damage and erosions of the GI mucosa that likely account for the reported increased incidence of GI adverse effects with ferrous iron compared with ferric iron products (Fig.…”
Section: Absorption Of Iron From Auryxiamentioning
confidence: 99%
“…Ferrous iron, during oxidation, can catalyze the formation of free radicals, causing GI mucosal cell damage and erosions of the GI mucosa that likely account for the reported increased incidence of GI adverse effects with ferrous iron compared with ferric iron products (Fig. 4 ) [ 65 71 ].
Fig.
…”
Section: Absorption Of Iron From Auryxiamentioning
confidence: 99%
“…Conversely, the proinflammatory cytokines cause oxidative stress by promoting the release of ROS from immune and non-immune cells (Reifen, Nissenkorn, Matas, & Bujanover, 2004). Thus, uncontrolled inflammation and oxidative stress are involved in the spiralling vicious cycle that contributes to the severity of intestinal inflammation (Toblli, Cao, & Angerosa, 2015). Therefore, it is not surprising that natural antioxidant drugs (like Myr) inhibited NF-κB activation.…”
Section: Discussionmentioning
confidence: 99%