Fermented Grain Beverage Supplementation Following Exercise Promotes Glycogen Supercompensation in Rodent Skeletal Muscle and Liver

Shibaguchi, Tsubasa; Ishizawa, Rie; Tsuji, Atsushi B.; Yamazaki, Yuya; Matsui, Keizo; Masuda, Kouji

doi:10.17509/ijost.v2i1.5985

Cited by 4 publications

(3 citation statements)

References 11 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…It was assumed that increasing glycogen during training results in increased muscle mass, thus enhancing strength and endurance [25]. Furthermore, when grains are consumed after exercise, the rate of glycogen re-accumulation in the muscle and liver increases, allowing for an effective recovery [26]. Therefore, these results are believed to have been achieved by consuming adlay alongside suspension training.…”

Section: Discussionmentioning

confidence: 99%

Adlay Consumption Combined with Suspension Training Improves Blood Lipids and Pulse Wave Velocity in Middle-Aged Women

Lee

Kang

et al. 2023

Healthcare

View full text Add to dashboard Cite

Middle-aged women have an increased risk of chronic degenerative diseases and reduced physical strength, which can lead to decreased vascular function and an increased risk of cardiovascular disease. However, these problems can be treated or prevented with healthy nutrition and regular exercise. We focused on these benefits as recent studies have reported the potential synergistic effects of suspension training and nutrition. Therefore, in this study, we investigated the effects of 12 weeks of adlay intake and suspension training on improvements in body composition, physical fitness, blood lipids, and arterial stiffness in middle-aged women. Neither the adlay + suspension exercise (ASEG) nor suspension exercise groups (SEG) showed significant changes in body composition. Nonetheless, with respect to physical fitness, there was a difference in time among all variables except flexibility, though the ASEG showed a more significant effect than the SEG. Regarding blood lipids, significant interaction effects were found for triglycerides, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol, while only the ASEG significantly improved these parameters. Furthermore, pulse wave velocity was only significantly decreased in the ASEG. In summary, performing suspension exercises for 12 weeks improved physical strength in middle-aged women. Additionally, when adlay was consumed simultaneously, blood lipids and arterial stiffness were improved.

show abstract

Section: Discussionmentioning

confidence: 99%

Adlay Consumption Combined with Suspension Training Improves Blood Lipids and Pulse Wave Velocity in Middle-Aged Women

Lee

Kang

et al. 2023

Healthcare

View full text Add to dashboard Cite

show abstract

“…Activation of CREB via phosphorylation appears to be an important step in a cascade that results in the integration of several pathways leading to the execution of PGC-1α-mediated actions in skeletal muscle (Hood, et al, 2006). Since PGC-1α is just a co-activator, it must coactivate with PPARα, nuclear respiratory factor-1, -2 (NRF-1/2), estrogen-related receptor α (ERRα) to regulate mRNA for mitochondrial proteins (Lin et al, 2002 (Suwa et al, 2008;Shibaguchi et al, 2017). It is therefore very likely that increased SIRT1 protein expression by endurance exercise results in elevated SIRT1 deacetylase activity against PGC-1α as well as causing an allosteric effect of an increased cytosolic NAD + -to-NADH ratio and then at least in part contributes to the metabolic adaptations in skeletal muscle (Suwa et al, 2008).…”

Section: Mitochondrial Biogenesis Induced By Exercise and Nutrients 3mentioning

confidence: 99%

Mitochondrial Biogenesis Induced by Exercise and Nutrients: Implication for Performance and Health Benefits

Masuda

Jue

Hamidie

2017

IJOST

Self Cite

View full text Add to dashboard Cite

The skeletal muscle occupies about 40% of body mass, one of the largest organs in the body, and it has great plasticity in response to physiological stressors and then alters the contractile and metabolic properties of the muscles. Therefore, healthy status of muscle affects health status of whole body. Mitochondria are abundantly present in mammalian muscle cells, known as the power plants of the cell to generate adenosine triphosphate (ATP) with oxygen. The muscle health depends on the mitochondrial function. In aging and some of metabolic disease states, the mitochondrial function is defected. Some parts of this defect result from lower physical activity and nutritional status. The exercise is well-known as a major strategy to induce mitochondrial biogenesis and upregulation of the mitochondrial function. Recently some nutrients are also suggested as ligands for transcription of the mitochondrial proteins. We also recently found insight of protein interaction with mitochondria that will possibly augment mitochondrial respiratory potential. The present review article introduces some recent research evidences relating to mitochondrial quality control, mitochondrial biogenesis mediated by both exercise and nutrients and an interaction of protein with mitochondria to facilitate mitochondrial respiration.

show abstract

“…Thus, the product of the yeast fermentation influences the condition and the final product of the brine fermentation [4]. Fermentation was used to adjusted the concentration of carbohydrates, amino acids, citric acid, and so on [5].…”

Section: Introductionmentioning

confidence: 99%

Economic Perspective in the Production of Preserved Soybean (Tauco) with Various Raw Material Quantities

Nandiyanto

Ismiati

Indrianti

et al. 2018

IOP Conf. Ser.: Mater. Sci. Eng.

View full text Add to dashboard Cite

:The aim of this study was to evaluate the production of Indonesian preserved soybean (tauco) from engineering and economic perspectives. To ensure the feasibility study for the possibility profit in this production, various raw material quantities were tested in the evaluation process. In short of the process, we evaluated the production of tauco using dual fermentation processes. The first fermentation was used for the yeast process, whereas the second was for the brine fermentation to give a distinctive flavor and aroma to tauco product. Several economic evaluation parameters were analyzed to inform the potentiality of the tauco production, including gross profit margin, break even point, net present value, and so on. The engineering analysis showed that production of tauco can be done in the variation of initial soybean from 20 to 100 kg. This inform that present tauco production can be produced in the home industry and micro-scale production.To get excellent profit, economic analysis showed the minimum soybean must be more than 60 kg. We believe that this study will be important in introducing one of the Indonesian local wisdom foods for strengtening economy.

show abstract

Fermented Grain Beverage Supplementation Following Exercise Promotes Glycogen Supercompensation in Rodent Skeletal Muscle and Liver

Cited by 4 publications

References 11 publications

Adlay Consumption Combined with Suspension Training Improves Blood Lipids and Pulse Wave Velocity in Middle-Aged Women

Adlay Consumption Combined with Suspension Training Improves Blood Lipids and Pulse Wave Velocity in Middle-Aged Women

Mitochondrial Biogenesis Induced by Exercise and Nutrients: Implication for Performance and Health Benefits

Economic Perspective in the Production of Preserved Soybean (Tauco) with Various Raw Material Quantities

Contact Info

Product

Resources

About