“…The interpretation of these variables has to be made carefully in order to derive relevant information (Dixon and Kell, 1989;Royce, 1992). Other less frequently used properties that have been correlated to metabolic activity include: capacitance measurement (Fehrenbach et al, 1992;Austin et al, 1994;Mataguihan et al, 1994), measurements based on the heat evolution (Larson et al, 1993), osmotic pressure (Aoyagi et al, 1995), viscosity (Groot et al, 1991, vapor in the head space of the bioreactor (Gardini et al, 1997), filtration properties (Oolman et al, 1991;Mohseni and Allen, 1995), agitator speed (Lee et al, 1996), and the amount of aerosol release (Huang et al, 1994). Product concentration has also been estimated using indirect measurements, for example, Payot and Fick (1997) used conductivity measurements for lactic acid monitoring in fedbatch lactic acid production processes.…”