Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus

Poulsen, Hanne; Blaabjerg, K.

doi:10.1002/jsfa.7721

Cited by 11 publications

(7 citation statements)

References 21 publications

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“…According to Reale et al [ 33 ], however, it is more likely that it creates more favourable pH conditions (lactic acid bacteria producing organic acids) for the activity of endogenous phytase. In addition, the fermentation process may have contributed to the degradation of the cell walls of the feed components, thus allowing greater access to the nutrients stored in them, including minerals [ 34 ]. This hypothesis is supported by the significant increase in the plasma and bone concentration of minerals, i.e.…”

Section: Discussionmentioning

confidence: 99%

The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone

et al. 2021

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The aim of the study was to assess the effect of the inclusion of dried fermented soybean and/or rapeseed meal in piglet feed on immune parameters, blood lipid parameters, and mineral content in the blood and metacarpal bones. The study was conducted on 150 28-day-old piglets divided into 5 groups. Piglets in the control group (C) received a standard diet with soybean meal. Animals in group FR (group receiving a diet with 8% FRSM) received a diet in which a portion of the soybean meal was replaced with 8% dried fermented rapeseed meal (FRSM). Animals in group FR/FS received a diet in which a portion of the soybean meal was replaced with 6% FRSM and 2% fermented dried soybean meal (FSBM). The piglets in group FS/FR received a diet with 6% FSBM and 2% FRSM. Group FS received a diet in which a portion of the soybean meal was replaced with an 8% share of FSBM. The inclusion of 8% or 6% fermented rapeseed meal (group FR or FR/FS) in the diet of piglets had a beneficial effect on their immune status, as evidenced by the increase in plasma levels of IgG and IgA and the decrease in IL-6 relative to the control group. It also significantly increased the concentrations of minerals, i.e. P, Ca and Zn, in the blood plasma and metacarpal bones of piglets and improved the availability of iron, a key bioelement involved in haemoglobin. The use of 8% or 6% fermented soybean meal in the diet (groups FS and FS/FR) of piglets had a positive effect on blood lipid parameters, reducing CHOL and LDL-cholesterol in the plasma. In conclusion, the fermentation process enables better utilization of rapeseed or soybean meal by pigs. Dried fermented rapeseed meal could partially replace protein components from GMO (genetically modified ogranism) crops (soybean meal) used in diets for pigs.

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Section: Discussionmentioning

confidence: 99%

The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone

et al. 2021

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“…into smaller molecules that are easier to digest and absorb [11][12][13]. So far, there is a widespread agreement that, after fermentation, nutrient bioavailability in rations for different animals amplifies [14][15][16][17][18][19]. Nonetheless, the performance of this substitution varies greatly depending on the fish species and experimental conditions.…”

Section: Introductionmentioning

confidence: 99%

Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant‐Based Protein in Aquafeeds

Dossou

Dawood

Zaineldin³

et al. 2021

Complexity

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In this paper, a mathematical model was used to evaluate a dynamical hybrid system for optimizing and controlling the efficacy of plant-based protein in aquafeeds. Fishmeal (FM), raw rapeseed meal (RM), and a fermented meal with yeast (RM-Yeast) and fungi (Aspergillus oryzae RM-Koji) were used as test ingredients for the determination of apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, energy, and essential amino acids (EAA) for olive flounder (Paralichthys olivaceus, 7 ± 0.02 g) using diets containing 0.5% Cr2O3 as an inert indicator. Among all ingredients tested, FM had the maximum ADC of dry matter ( P < 0.05 ), protein ( P < 0.05 ), lipid ( P > 0.05 ), and energy ( P > 0.05 ). Fermented meals (RM-Yeast and RM-Koji) showed higher ADC ( P < 0.05 ) of crude protein compared with RM, while there was no significance in ADCs of crude lipid and energy among different forms of rapeseed meal. Besides, ADC of crude lipid for RM-Yeast and RM-Koji, on the one hand, and ADC of gross energy for RM-Yeast, on the other hand, were not varied from that for FM ( P > 0.05 ). Amino acid digestibility reflects protein digestibility in most cases. Interestingly, protease, lipase, and amylase activities were better expressed in RM-Koji, RM-Yeast, and FM over RM, respectively. The current results deliver important information on nutrients and energy bioavailability in raw and fermented RM, which can be implemented to accurately formulate applied feeds for olive flounder. Compared with other applicable systems, the complexity of the approach implemented has been considerably reduced.

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“…Consequently, sunflowers can be formulated as functional food or nutraceuticals with associated health and nutritional benefits (Kumar et al., 2019). Sunflower seeds are considered to contain a low level of sugar and glycemic content in most oilseed crops as well as an excellent source of unsaturated fats (cholesterol‐free), vitamins, dietary fiber, oil, proteins and mineral elements like copper, phosphorus, manganese, amino acids, zinc, iron, folate, and vitamins (Poulsen & Blaabjerg, 2017). The beneficial health effects of some oilseed crops such as corn oil, sunflower oil, and canola and the need to include the plant oil containing high oleic and linoleic acid have been reported (Ghani, Kulkarni, Song, Shannon, & Lee, 2016; Loganes, Ballali, & Minto, 2016).…”

Section: Nutritional Attributes and Health Importance Of Sunflowermentioning

confidence: 99%

Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits

Adeleke

Babalola

2020

Food Science & Nutrition

234

114

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The use of biofertilizers in developing environmentally friendly agriculture as an alternative to chemical‐based fertilizers in enhancing food production is promising in sustainable agriculture for the improvement in the yield of some commercial crops such as sunflowers and other oilseed crops in terms of quality and quantity. Sunflower is an important oilseed crop native to South America and currently cultivated throughout the world. Generally, the sunflower is considered important based on its nutritional and medicinal value. Due to its beneficial health effects, sunflower has been recognized as functional foods or nutraceutical, although not yet fully harnessed. Sunflower contains mineral elements and phytochemicals such as dietary fiber, manganese, vitamins, tocopherols, phytosterols, triterpene glycosides, α‐tocopherol, glutathione reductase, flavonoids, phenolic acids, carotenoids, peptides, chlorogenic acid, caffeic acid, alkaloids, tannins, and saponins; and these compounds contribute to their functional and nutraceutical development. The extract from sunflower is known to be a potential source of antimicrobial, anti‐inflammatory, antitumor, and antioxidants agents that protect human cells against harmful reactive oxygen molecules and pathogenic microorganisms. Also, the pharmacological survey on sunflower had revealed its curative power to different kinds of diseases. The health benefits of sunflower include blood pressure and diabetic control, skin protection, and lowering cholesterol and other functions. This review is written with appropriate referencing to previously published work and provides updated information regarding the new method of organic farming for sunflower production, nutritional and health benefits, and its by‐products as human diet and livestock feed. Also, the constraints of sunflower production are elucidated.

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Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus

Abstract: Fermentation of RSM, SFM, FB and RSM/SFM/FB without or with wheat bran uncovers a potential for increased protein and P digestibility and thereby reduced N and P excretion from pigs and poultry. © 2016 Society of Chemical Industry.

Cited by 11 publications

References 21 publications

The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone

The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone

Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant‐Based Protein in Aquafeeds

Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits

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