Fermentation of Blood Meal with Bacillus amyloliquefaciens as Broiler Feeding

Ramadha, R. F.; Wizna,; Marlida, Yetti; Mirzah,

doi:10.3923/ajava.2016.840.846

Cited by 3 publications

(2 citation statements)

References 11 publications

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“…The Increasing of inoculant activity resulted in increased enzymes, thereby increasing crude protein. The research of [8] showed that at an incubation time of 120 hours, fermented blood meal with Amilolityc flavacient with coconut pulp absorbent resulted in an increase in crude protein. The use of blood meal with corn waste absorbance also resulted in an increase in crude protein [9].…”

Section: Figure 2 Organic Matter Content Of Blood Meal With Absorbent...mentioning

confidence: 99%

Optimization of the utilization of blood meal with palm oil fronds absorbance fermented as feed stuff to changes of nutrition content

Imsya

Riswandi

Yaqub

2022

IOP Conf. Ser.: Earth Environ. Sci.

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The utilization of agricultural and livestock waste by-products, apart from being an alternative feed ingredient, can also reduce environmental pollution. Palm fronds as a by-product of oil palm plantations are rarely utilized and most of them will be burned and couraging climate change phenomenon. Cattle blood is a by-product of abattoirs that directly impact the environment. Most of the cattle blood not used efficiently, and pollutes the environment. The research aims to increase the use of blood meal with the absorbance of palm fronds fermented as feedstuff on changes in nutritional content. The study used a completely randomized design with a factorial pattern. Factor A is the inoculant treatment, namely A1: Bacillus amylolytic flavacient bacteria A2: Lactobacillus plantarum bacteria, factor B is the incubation time, namely: B1 = 0 hours; B2 = 60 hours and B3 = 120 hours., each treatment was repeated 3 times respectively. Parameters observed were nutrient content based on proximate analysis The results showed that there was interaction between the type of inoculant and the incubation time used in fermenting blood meal with the absorbance of palm fronds. Incubation time had a significant effect (P<0.05) on the content of dry matter, organic matter, crude fiber and crude protein, while the incubation time had no significant effect on (P>0.05) crude fat content. Based on the results of the study, it was found that in blood meal with absorbent palm oil fronds, Lactobacillus plantarum inoculants with an incubation times of 120 days gave the best results in blood meal with absorbance palm oil fronds fermented.

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Section: Figure 2 Organic Matter Content Of Blood Meal With Absorbent...mentioning

confidence: 99%

Optimization of the utilization of blood meal with palm oil fronds absorbance fermented as feed stuff to changes of nutrition content

Imsya

Riswandi

Yaqub

2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…Limbah industri pertanian yang dapat dimanfaatkan sebagai adsorben adalah ampas kelapa, bungkil inti sawit, dan bungkil kelapa, limbah tersebut merupakan limbah yang ketersediaannya sangat melimpah dan masih memiliki kandungan nutrisi yang cukup tinggi. Kandungan protein dan serat kasar ampas kelapa yaitu 4,89% dan 28,72% (Hidayati, 2011), bungkil inti sawit yaitu 14,49% dan 17,63% (Sinurat et al, 2013) dan bungkil kelapa yaitu 16,6% dan 20,88% (Ramadhan et al, 2016).…”

Section: Pendahuluanunclassified

Kandungan dan Kualitas Nutrisi Campuran Darah Sapi dan Limbah Pertanian yang Difermentasikan oleh Bacillus Amyloliquefaciens sebagai Pakan Broiler

Ramadhan¹,

Wizna

Marlida

et al. 2021

jupet

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ABSTRAK. Campuran darah sapi dan limbah dapat dimanfaatkan sebagai pakan hal ini di karenakan kadar protein yang tinggi pada darah sapi dan ketersediaan yang melimpah sehingga sangat potensial untuk digunakan sebagai pakan. Penelitian ini bertujuan untuk mencari perbandingan campuran terbaik antara darah sapi dan limbah industry pertanian (ampas kelapa, bungkil inti sawit dan bungkil kelapa), waktu fermentasi (24, 72 dan 120 jam) yang difermentasi oleh Bacillus amyloliquefaciens. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 3 x 3 x 3 dengan 3 ulangan. Faktor 1 yaitu perbandingan level darah dan limbah pertanian terdiri dari : A1 = 0,8:1; A2 = 1:1, A3 = 1:1,2 (v/v), faktor 2 yaitu jenis limbah (adsorben) terdiri dari: B1 = ampas kelapa, B2 = bungkil inti sawit, B3 = bungkil kelapa, dan faktor 3 yaitu lama fermentasi terdiri dari: C1 = 24 jam, C2 = 72 jam, C3 = 120 jam. Hasil penelitian ini menunjukkan level darah 1:1,2, ampas kelapa, dan lama fermentasi 120 jam memiliki kandungan protein, serat kasar, retensi nitrogen, kecernaan serat kasar dan energi metabolisme terbaik dibandingkan dengan campuran yang lain. Kesimpulan penelitian ini yaitu campuran darah sapi dengan ampas kelapa (1:1,2) yang difermentasi oleh Bacillus amyloliquefaciens selama 120 jam menghasilkan kualitas nutrisi, retensi nitrogen, kecernaan serat kasar, dan metabolisme energi terbaik dibandingkan dengan campuran darah dengan limbah pertanian lainnya. Kata kunci: Darah sapi, limbah pertanian, fermentasi, bacillus amyloliquefaciens ABSTRACT. A mixture of bovine blood and agricultural waste that can be used as animal feed, this is due to the high protein content in cow blood and its abundant availability so it is potential to be used as animal feed. The first stage is to find out the best combination between blood and agricultural waste (coconut pulp, palm kernel cake and coconut cake), and fermentation time (24, 72 and 120 hours) which is fermented by Bacillus amyloliquefaciens. This study used a 3x3x3 factorial completely randomized design (CRD) with 3 replications. Factor 1 is the ratio of blood levels and agricultural waste consisting of: A1 = 0.8:1, A2 = 1:1, A3 = 1:1.2 (v / v), factor 2 is the type of waste (adsorbent) consisting of: B1 = coconut dregs, B2 = palm kernel meal, B3 = coconut cake, and factor 3, namely the fermentation time consisting of: C1 = 24 hours, C2 = 72 hours, C3 = 120 hours. The results of this study showed a blood level of 1:1.2, coconut pulp, and fermentation time of 120 hours had the best protein, crude fiber, nitrogen retention, crude fiber digestibility and metabolic energy compared to other mixtures. The conclusion of this study is that the mixture of bovine blood with coconut pulp (1: 1.2) fermented by Bacillus amyloliquefaciens for 120 hours resulted in the best nutritional quality, nitrogen retention, crude fiber digestibility, and energy metabolism compared to blood mixtures with other agricultural wastes.

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Effect of Fermented Meat and Bone Meal–Soybean Meal Product on Growth Performance in Broilers

Ong

Lee

et al. 2022

Fermentation

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In this study, we screen the proteolytic activity of Bacillus species in meat and bone meal (MBM) and investigate the effects of fermented MBM–soybean meal products (FMSMPs) on the growth performance of broilers. In Trial 1, FMSMPs were fermented using four strains—Bacillus siamensis M3 (M3), B. velezensis M5 (M5), B. subtilis M6 (M6), and B. subtilis M20 (M20)—all of which presented more total peptides and higher degrees of hydrolysis (DH) than Bacillus subtilis var. natto N21 (N21). In Trial 2, 280 0-day-old Arbor Acres broilers, with equal numbers of both sexes, were randomly assigned into 5% fish meal (FM), MBM–soybean meal (MSM, as control), and N21, M3, M5, M6, and M20 FMSMP groups. The results demonstrated that the crude protein, total amino acids, alkaline protease, trichloroacetic acid–soluble nitrogen (TCA-SN), TCA-SN/total nitrogen, total peptides, DH, and free-hydroxyproline levels in the M6 group were greater than those in any other group (p < 0.05). Furthermore, the weight gain in the M6 group was superior to that of the FM and MSM groups in 0–21 and 0–35-day-old broilers (p < 0.05). In conclusion, B. subtilis M6 likely efficiently decomposes MSM to improve the protein properties and nutritional value of the product after fermentation. Supplementation with 5% FMSMP may promote weight gain in broilers.

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Fermentation of Blood Meal with Bacillus amyloliquefaciens as Broiler Feeding

Cited by 3 publications

References 11 publications

Optimization of the utilization of blood meal with palm oil fronds absorbance fermented as feed stuff to changes of nutrition content

Optimization of the utilization of blood meal with palm oil fronds absorbance fermented as feed stuff to changes of nutrition content

Kandungan dan Kualitas Nutrisi Campuran Darah Sapi dan Limbah Pertanian yang Difermentasikan oleh Bacillus Amyloliquefaciens sebagai Pakan Broiler

Effect of Fermented Meat and Bone Meal–Soybean Meal Product on Growth Performance in Broilers

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