1978
DOI: 10.1002/jobm.19780180602
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Fermentation, isolation, and biological activity of maduramycin: A new antibiotic from Actinomadura rubra

Abstract: m.w. 518 m/e-; m.p. 305-310 "C (dec.); uvmax 225.307 nm) possesses a strong antimicrobial activity against grampositive bacteria, including strains which produce inactivating enzymes for some commercial antibiotics. Maduramycin forms a complex with serum albumin, but no complex formation with DNA was observed using absorption spectroscopic and polarographic methods. Maduramycin additionally inhibits the action of some enzymes. The LD,, of maduramycin in mice was > 250 mg/ kg on intraperitoneal administration. … Show more

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Cited by 14 publications
(10 citation statements)
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“…First evidence of antibacterial actinotiocin was found to be produced by the type species of the genus, N. pusilla IFO 14684 T [40]. Later on, Fleck et al [41] found a potent anti-Grampositive, maduramycin (Fig. 1a) produced by N. rubra DSM 43768 T [5].…”
Section: Antimicrobial Substancesmentioning
confidence: 99%
“…First evidence of antibacterial actinotiocin was found to be produced by the type species of the genus, N. pusilla IFO 14684 T [40]. Later on, Fleck et al [41] found a potent anti-Grampositive, maduramycin (Fig. 1a) produced by N. rubra DSM 43768 T [5].…”
Section: Antimicrobial Substancesmentioning
confidence: 99%
“…Table 1 illustrates the spectrum of activity of ireiiiycin and doxorubicin against a range of 19 strains of microorganisms. Many of the strains listed have been studied in some detail in these laboratories and data on susceptibility against different antibiotics have been reported (FLECK et al 1978).…”
mentioning
confidence: 99%
“…
Es werden derzeit 21 Arten der noch jungen Gattung Aetinomadura unterschieden (PREOBRAZSHENSKAYA et al 1977), von denen erst in 6 Fallen die Bildung eines Antibioticums bekannt ist (FLECK et al 1978). Maduramycin ist eines dieser Antibiotica, das von Actinomadura rubra (SVESHNIKOVA et al) J .
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unclassified
“…MEYER et SVESHNIKOVA 1974 gebildet wird. Seine Fermentation, Isolierung und Eigenschaften wurden bereits beschrieben (STRAWS et al 1976, 1978). Das rote Pigment-Antibioticum Maduramycin hemmt bevorzugt das Wachstum von grampositiven Bakterien.…”
unclassified
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