Reprod. Nutr. Dévelop.
 1991
DOI: 10.1051/rnd:19910346
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Fermentation in vitro de fibres alimentaires à l'état natif et dans des contenus iléaux de porc : étude préliminaire

V. Salvador1,
Christine Cherbut2,
J.L. Barry3

Abstract: Fermentation in vitro de fibres alimentaires à l'état natif et dans des contenus iléaux de porc : étude préliminaire. V Salvador C Cherbut, J-L Barry (INRA,

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