2006
DOI: 10.1590/s0100-204x2006000900003
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Feijão-vagem semeado sobre cobertura viva perene de gramínea e leguminosa e em solo mobilizado, com adubação orgânica

Abstract: Resumo -O objetivo deste trabalho foi avaliar o desempenho agronômico do feijão-vagem, cv. Alessa, cultivado sobre cobertura viva perene de grama-batatais (Paspalum notatum Flüggé) e de amendoim forrageiro (Arachis pintoi Krapov & Gregory), e em solo convencionalmente preparado, como controle. Diferentes doses de cama de aviário (0, 7, 14 e 28 t ha -1 ) foram fornecidas, parceladamente, em um Planossolo, em Seropédica, RJ, de agosto a outubro de 2002. O delineamento adotado foi o de blocos ao acaso, dispostos … Show more

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Cited by 11 publications
(7 citation statements)
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“…The climatic conditions in the region, according to Köppen's classification, are tropical Aw; hot and wet with rain in the summer [40] and drought during tropical winter. Following the FAO (1998) taxonomy [41], the soils in the region were classified as planosols [39,42], and are often degraded with low fertility. Figure 1.…”
Section: Study Areamentioning
confidence: 99%
“…The climatic conditions in the region, according to Köppen's classification, are tropical Aw; hot and wet with rain in the summer [40] and drought during tropical winter. Following the FAO (1998) taxonomy [41], the soils in the region were classified as planosols [39,42], and are often degraded with low fertility. Figure 1.…”
Section: Study Areamentioning
confidence: 99%
“…However, few commercial cultivars of snap bean have been available by private companies. Thus, the indication of suitable snap bean cultivars to farmers depends on public breeding programs, which are scarce in Brazil (Oliveira et al 2006, Mariguele et al 2008, Vilela et al 2009, Cabral et al 2011.…”
Section: Introductionmentioning
confidence: 99%
“…Oliveira et al (2006), working with the same snap bean cultivar in tillage system and different cover crops, evaluated the fresh mass of pods and did not observed any significant differences either.…”
Section: Resultsmentioning
confidence: 93%