2013
DOI: 10.1590/s0100-204x2013000800021 View full text |Buy / Rent full text
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Abstract: -The objective of this work was to evaluate the effect of feed deprivation and refeeding with diets containing different energy to protein ratios (E/P) on the performance and physiology of juvenile tambaqui (Colossoma macropomum). A 4x2 factorial arrangement with three replicates was used, with four E/P ratios (11.5, 10.5, 9.5, and 8.5 kcal g -1 digestible energy per protein) and two feeding regimens (with and without deprivation), during 60 days. Fish from the food-deprived group were fasted for 14 days and r… Show more

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“…Tambaqui, Colossoma macropomum, is a fish species native to the Amazon region with an omnivorous/fruity diet with potential for fish farming due to its rusticity, tolerance to low concentrations of dissolved oxygen in the water, rapid growth and ease of handling (Acuña & Rangel, 2009;Dairiki & Silva, 2011;Santos et al, 2013;Ribeiro et al, 2016). In Brazil, tambaqui is the second most cultivated species with a production of approximately 101 thousand tons in 2019, occurring mainly in the north and northeast regions of the country (Instituto Brasileiro de Geografia e Estatística [IBGE], 2020).…”
Section: Introductionmentioning
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“…Tambaqui, Colossoma macropomum, is a fish species native to the Amazon region with an omnivorous/fruity diet with potential for fish farming due to its rusticity, tolerance to low concentrations of dissolved oxygen in the water, rapid growth and ease of handling (Acuña & Rangel, 2009;Dairiki & Silva, 2011;Santos et al, 2013;Ribeiro et al, 2016). In Brazil, tambaqui is the second most cultivated species with a production of approximately 101 thousand tons in 2019, occurring mainly in the north and northeast regions of the country (Instituto Brasileiro de Geografia e Estatística [IBGE], 2020).…”
Section: Introductionmentioning
“…The adoption of management strategies involving feed restriction and refeeding has been described by many authors aiming to improve the productive performance of several fish species; e.g. cyprinids (Dar et al, 2018), tilapia (Palma et al, 2010), trout (Nikki et al, 2004), sturgeon (Morshedi et al, 2017), sea bass (Pérez-Jiménez et al, 2007) and also native Brazilian species such as pacu (Ortiz et al, 2008), tambaqui (Ituassú et al, 2004;Santos et al, 2010Santos et al, , 2013, pirapitinga (Rodriguez and Landines, 2011) and matrinxã (Urbinati et al, 2014).…”
Section: Introductionmentioning