2019
DOI: 10.1080/09291016.2019.1594119
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Feeding behavior and physiological parameters of goats fed with detoxified castor cake at different stages of pregnancy

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Cited by 2 publications
(4 citation statements)
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“…Greater consistency of the data was obtained in relation to the period of the day, where the highest frequencies of rumination occurred during the early hours (2 to 5 hours) and early morning (5 to 8 hours), due to the fact that this is the moment of rest of the sheep, sometimes sleeping and sometimes processing the food ingested during the day, significantly reducing at times of higher feeding frequency. In this context, Araújo et al (2021b) reported that the distribution of rumination activity is greatly influenced by feeding, since rumination takes place soon after feeding periods, when the animal is calmer. It is noticed that although there was a reduction in dry matter intake (Table 5), this did not reflect the time spent in feeding and rumination, possibly due to the lower acceptability of The DCC in relation to the SM.…”
Section: Resultsmentioning
confidence: 99%
“…Greater consistency of the data was obtained in relation to the period of the day, where the highest frequencies of rumination occurred during the early hours (2 to 5 hours) and early morning (5 to 8 hours), due to the fact that this is the moment of rest of the sheep, sometimes sleeping and sometimes processing the food ingested during the day, significantly reducing at times of higher feeding frequency. In this context, Araújo et al (2021b) reported that the distribution of rumination activity is greatly influenced by feeding, since rumination takes place soon after feeding periods, when the animal is calmer. It is noticed that although there was a reduction in dry matter intake (Table 5), this did not reflect the time spent in feeding and rumination, possibly due to the lower acceptability of The DCC in relation to the SM.…”
Section: Resultsmentioning
confidence: 99%
“…The amount of the present in the NaOH DCC was 32.4 times higher than that in the Ca(OH)2 DCC (Table 1), which highlights even more this effect in the control of DMI. In addition, it is interesting to note also that the diet with NaOH DCC has in its composition a greater quantity of ricinoleic acid (8.23%) derived from castor cake (ARAÚJO et al, 2020). This fatty acid may also have contributed to the lower intake by goats fed with this cake, because it offers besides the Carboxylation, one hydroxyl at carbon number 10 of the molecule.…”
Section: Dietsmentioning
confidence: 99%
“…Agrar. Parana., Marechal Cândido Rondon, v. 20, n. 2, apr./jun., p. [112][113][114][115][116][117][118][119][120][121][122][123]2021 can make this phase more efficient and reflect on the others, as the rearing determines the productive potential of the future dairy goat (ARAÚJO et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
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