Abstract:This research aimed to determine the effect of the dietary treatments and age on the fattening process in cattle. Thirty-six Ongole crossbred cattles were allotted into two different dietary treatments and three different age groups, with six replications for 24 weeks period, 4 weeks of preliminary followed by 20 weeks of data collection at the Beef Cattle Research Station (BCRS). The experimental design was completely randomized with a 2 x 3 factorial. The cattle were placed in individual pens and had ad-libi… Show more
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