FEASIBILITY OF THE POCKET BOOK OF ADDITIVE SUBSTANCE SUBMATERIALS FOR JUNIOR HIGH SCHOOL AS A RESULT OF TESTING CARROT JUICE (Daucus carota L.) TO CHICKEN MEATBALLS’ SHELF LIFE AND ITS ORGANOLEPTIC
Abstract:This study aims to determine the feasibility of a pocket book as a learning medium for class VIII additives teaching materials based on the test results of the effect of carrot juice on shelf life and organoleptics of chicken meatballs. The background of making pocket book media is based on the results of interviews at SMP Negeri 10 Pontianak which said that the teaching and learning process was ineffective due to the lack of learning media. Therefore, the pocket book media is used as a learning medium. This s… Show more
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