2020
DOI: 10.1111/ppl.13077
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Fe2O3 nanoparticles induced biochemical responses and expression of genes involved in rosmarinic acid biosynthesis pathway in Moldavian balm under salinity stress

Abstract: The effect of iron oxide nanoparticle (NP) at four concentrations (0, 30, 60 and 90 ppm) and salinity at three levels (0, 50 and 100 mM) were investigated on rosmarinic acid (RA) production in 5‐week‐old Moldavian balm (Dracocephalum moldavica L.) plants. Salinity and spraying iron oxide NPs significantly affected tyrosine (Tyr), phenylalanine (Phe) and proline (Pro) amino acids content, Phenylalanine Ammonia‐Lyase (PAL), Tyrosine Aminotransferase (TAT) and Rosmarinic Acid Synthase (RAS) genes expression level… Show more

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Cited by 25 publications
(13 citation statements)
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“…Enzymes such as CAT, APX, and POD containing iron groups participate in plant metabolism by neutralizing hydrogen peroxide [ 89 ]. In agreement with the current work, earlier studies also reported an increase in secondary metabolites and anti-oxidant enzymatic activities after treatment with IONPs, such as the Citrus-maxima plant [ 90 ], Hyoscyamus reticulatus [ 91 ], Dracocephalum kotschyi [ 82 ], Oenothera biennis [ 92 ], and Dracocephalum moldavica [ 81 ].
Fig.12 Effect of various concentrations of IONPs on antioxidant defense enzymes: APX ( A ), GPX ( B ) and POD ( C ) in the roots and shoots of tomato plants infected with Fusarium oxysporum under pot condition.
…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…Enzymes such as CAT, APX, and POD containing iron groups participate in plant metabolism by neutralizing hydrogen peroxide [ 89 ]. In agreement with the current work, earlier studies also reported an increase in secondary metabolites and anti-oxidant enzymatic activities after treatment with IONPs, such as the Citrus-maxima plant [ 90 ], Hyoscyamus reticulatus [ 91 ], Dracocephalum kotschyi [ 82 ], Oenothera biennis [ 92 ], and Dracocephalum moldavica [ 81 ].
Fig.12 Effect of various concentrations of IONPs on antioxidant defense enzymes: APX ( A ), GPX ( B ) and POD ( C ) in the roots and shoots of tomato plants infected with Fusarium oxysporum under pot condition.
…”
Section: Resultssupporting
confidence: 92%
“…Avio et al reported that increased phenolic content in lettuce infected with Rhizoglomus irregulare was positively associated with anti-oxidant enzyme activities [ 80 ]. Increased phenolic compounds were also detected in the Molvadian balm under salinity stress, upon application of IONPs [ 81 ]. Nourozi et al .…”
Section: Resultsmentioning
confidence: 99%
“…De-vulcanization of waste tire rubber refers to a process of cleaving the polysul de bonds crosslinks of vulcanized rubbers [9,10]. After the devulcanization process not before, the waste rubber can react with new polymers forming new bonds [10][11][12]. Many studies have been done in this part, including de-vulcanization and blending with different percentages of new polymers to produce a new blend close to the new product in properties that can be used in different applications.…”
Section: Introductionmentioning
confidence: 99%
“…Several reports revealed that nanomaterials meliorate the growth, biochemical reactions, and nutrient use e ciency of plants under salinity and even normal conditions. The compounds have immense roles in photosynthesis, stomatal conductance, and lipids metabolism under normal and particularly stressful environments [11,12]. Nano-elements could link to the active biomolecules like proteins, nucleic acids, and sub-cellular structures capable of protecting them from oxidative damage [11,12].…”
mentioning
confidence: 99%
“…The compounds have immense roles in photosynthesis, stomatal conductance, and lipids metabolism under normal and particularly stressful environments [11,12]. Nano-elements could link to the active biomolecules like proteins, nucleic acids, and sub-cellular structures capable of protecting them from oxidative damage [11,12]. Foliar treatment of Momordica charantia with chitosan-selenium nanoparticles resulted in the increased K + content, proline content, and antioxidant enzymes activity under salinity conditions [13].…”
mentioning
confidence: 99%