2023
DOI: 10.1016/j.apcatb.2023.122832
|View full text |Cite
|
Sign up to set email alerts
|

Fe−O−P bond in MIL-88A(Fe)/BOHP heterojunctions as a highway for rapid electron transfer to enhance photo-Fenton abatement of enrofloxacin

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 45 publications
(2 citation statements)
references
References 74 publications
0
2
0
Order By: Relevance
“…Enrofloxacin (Enro), also known as ethyl ciprofloxacin, a third-generation fluoroquinolone antibiotic, is widely used as a feed additive for livestock and in aquaculture, owing to its broad antibacterial spectrum and strong bactericidal activity. 1–4 However, studies have found that long-term human consumption of foods containing low doses of Enro can cause intestinal flora imbalances, allergic reactions, drug resistance, and potential carcinogenesis, so its residue problems have aroused wide concern. 4,5 Therefore, establishing a detection method for Enro residues in foods is a significant technical guarantee for maintaining food safety.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Enrofloxacin (Enro), also known as ethyl ciprofloxacin, a third-generation fluoroquinolone antibiotic, is widely used as a feed additive for livestock and in aquaculture, owing to its broad antibacterial spectrum and strong bactericidal activity. 1–4 However, studies have found that long-term human consumption of foods containing low doses of Enro can cause intestinal flora imbalances, allergic reactions, drug resistance, and potential carcinogenesis, so its residue problems have aroused wide concern. 4,5 Therefore, establishing a detection method for Enro residues in foods is a significant technical guarantee for maintaining food safety.…”
Section: Introductionmentioning
confidence: 99%
“…1–4 However, studies have found that long-term human consumption of foods containing low doses of Enro can cause intestinal flora imbalances, allergic reactions, drug resistance, and potential carcinogenesis, so its residue problems have aroused wide concern. 4,5 Therefore, establishing a detection method for Enro residues in foods is a significant technical guarantee for maintaining food safety. As Enro shows chemical stability and a tendency to bind to proteins, it is challenging to be detected in high-protein samples.…”
Section: Introductionmentioning
confidence: 99%