Fatty acids and coccidiosis: effects of dietary supplementation with different oils on coccidiosis in chickens

Yang, Xiaojun; Guo, Yuming; Zhong, Wang; Nie, Wei

doi:10.1080/03079450600921149

Cited by 19 publications

(11 citation statements)

References 18 publications

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“…Many different types of substances have been investigated in the search for alternatives controls of coccidiosis [1][2][3][4]. The results reported in this study have shown the potential of this mixture of oil to control the sporulation of coccidia in the broiler chickens.…”

Section: Resultsmentioning

confidence: 67%

Section: Introductionmentioning

confidence: 99%

“…There area numbers of natural products such as sources of fats containing high concentrations of n-3 fatty acids or feedstuffs have been tested as anticoccidial dietary additives [1][2][3]. The fish oil and flaxseed oil diets significantly reduced the degree of parasitization of E. tenella [1] [8]. The medium chain fatty acids (MCFA) and their corresponding monoglycerides have been found to have anti-coccidia activity in calve [11,12], and anti-protozoa in dairy cattle, swine, sheep, goat and infant animals [6].…”

Section: Introductionmentioning

confidence: 99%

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Preliminary Study of Anticoccidial Activity of Medium Chain Fatty Acids (MCFA) and their Corresponding Monoglycerides on Broiler Chicken Coccidiosis

Tan¹

2012

Int. J. Biotech. Well. Indus.

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The effect of anticoccidial from oil containing medium chain fatty acids and their corresponding monoglycerides, which known as enhanced virgin coconut oil (EVCO) was investigated. A total of 100 broiler chicks were assigned to four treatment groups. Group A, B and C were infected with 8 species of live coccidia. Group A was then treated with 30% EVCO; Group B with antibiotic (Coccisul-Q) and no treatment for Group C. Group D as control. The birds infected with live coccidia (Group A, B and C) had significantly higher in the oocyst count and showed blood in droppings appeared after 7-day post-infection (DPI), except Group D. In Group A2 at 11-day post infection/4-day post treatment (DPI 11/ DPT 4), the number of oocyst count was dropped from 132,400 o/g to 600 o/g; and in Group B2 is about 75,600 o/g to 0 o/g. However, there was no significant reducing in Group C2. A significant deduction of oocysts level in faecal and cecal dramatically after 4 days post-treatment in group treated with EVCO. However, from the observation, the performance of EVCO was not as good as in the antibiotic treated group. Nevertheless, the EVCO is a plant-based compounds, it is good and safe to be used as alternative way to control coccidiosis in poultry industries. Therefore, for EVCO consumption, the treatment must be provided weekly for long lasting protection from coccidiosis.

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Section: Resultsmentioning

confidence: 67%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Preliminary Study of Anticoccidial Activity of Medium Chain Fatty Acids (MCFA) and their Corresponding Monoglycerides on Broiler Chicken Coccidiosis

Tan¹

2012

Int. J. Biotech. Well. Indus.

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“…(2014) , who fed different levels of olive oil (0, 0.25, 0.5, 0.75, and 1%) for broilers from 14 to 42 D of age and reported non-significant levels on IgM and IgG between different groups. Moreover, Yang et al. (2006) reported that corn oil enhanced IgA levels in the cecum lumen, but serum IgG levels tended to decrease by oil supplementation.…”

Section: Discussionmentioning

confidence: 99%

Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?

et al. 2020

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The present study investigated the impact of dietary oil sources (soybean, corn, peanut, flaxseed, olive, and sunflower oils as sources of omega 3, 6, and 9 fatty acids) on productive and reproductive traits, egg quality, hematological and biochemical blood parameters of laying Japanese quail. A total of 360 eight-week mature Japanese quail were randomly divided into 6 groups fed for 8 wk on a basal diet included with 1.5% of different oil sources. Results showed that the highest egg weights and the best feed conversion ratio ( P < 0.01) were recorded for quail fed diets supplemented with 1.5% soybean and peanut oil. The highest hatchability percentages ( P < 0.05) were recorded for quail fed diets supplemented with corn oil as compared to the other oils. Furthermore, diets enriched with corn, olive, or sunflower oils had higher values of blood lymphocytes (%) compared to the other treated groups. Blood total cholesterol significantly decreased in quail fed on corn, peanut, flaxseed, or olive oil sources as compared to soybean or sunflower oil groups. Immunologically, the highest levels ( P < 0.001) of immunoglobulins (G and M) were recorded for quail fed on corn or olive oil sources compared to other oil sources. Quail consuming olive oil–included diets showed a significant increase in superoxide dismutase and glutathione S-transferase activities and a significant decrease on malondialdehyde level compared with those consumed the other oil sources. It could be concluded that varying the oil source can affect productive, reproductive, and health aspects of Japanese quail. Soybean oil showed good results regarding production aspects; however, olive oil was the best regarding health aspects.

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“…The result suggested that dietary fish oils increase the proportions of n-3 PUFA (DHA and EPA) of splenocytes in chicken stimulated by LPS. Some studies showed that the increasing availability of n-3 PUFA in the diets (fish oil, as a good source of n-3 PUFA) played an important role in ameliorating inflammatory immune responses (Korver and Klasing, 1997;Korver et al, 1998;Gaines et al, 2003;Liu et al, 2003;Yang et al, 2006).…”

Section: Nfκb Gene Expression Of Spleenmentioning

confidence: 99%

Effects of dietary fish oil on NF<sub>κ</sub>B gene expression and related signaling in spleen of chickens stimulated with lipopolysaccharide

Yang¹,

He²,

Zhang³

et al. 2011

J. Anim. Feed Sci.

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The study was conducted to investigate the effects of fish oil and maize oil on nuclear factor kappa B (NFκB) gene expression and the downstream pathways of intracellular signaling in spleen of chickens after lipopolysaccharide (LPS) stimulation. Two hundred eighty eight chickens were assigned in a 2×2 factorial design. Factors were dietary fat type (4.5% maize oil or 4.5% fish oil) and immunological stimulation (LPS or saline). LPS increased levels of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (AA) of spleen in chickens after the second LPS stimulation on 28 d of age. Fish oil alleviated the increase of EPA and DHA in spleen of chickens after LPS stimulation at 27 d of age. Fish oil supplementation decreased prostaglandin 2 (PGE 2 ) production and the activity of cyclooxygenase 2 (COX 2 ) after LPS stimulation. LPS stimulation increased the activity of phospholipase C (PLC) in spleen of chickens. And fish oil inhibited activity of PLC in spleen of chickens stimulated by LPS. Meanwhile fish oil decreased the production of Journal of Animal and Feed Sciences, 20, 2011, 206-223 207 YANG X. ET AL.inositol triphosphate (IP 3 ) in spleen of chickens stimulated by LPS. Fish oil alleviated the mRNA abundance elevation of nuclear factor kappa B (NFκB) after LPS stimulation. These results showed that fish oil down-regulated the production of IP 3 and PGE 2 through inhibiting the activity of PLC and COX 2 in spleen of chickens, respectively. The results of NFκB gene expression suggested fish oil might alleviate immune stress at the level of transcription.

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Fatty acids and coccidiosis: effects of dietary supplementation with different oils on coccidiosis in chickens

Cited by 19 publications

References 18 publications

Preliminary Study of Anticoccidial Activity of Medium Chain Fatty Acids (MCFA) and their Corresponding Monoglycerides on Broiler Chicken Coccidiosis

Preliminary Study of Anticoccidial Activity of Medium Chain Fatty Acids (MCFA) and their Corresponding Monoglycerides on Broiler Chicken Coccidiosis

Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?

Effects of dietary fish oil on NF<sub>κ</sub>B gene expression and related signaling in spleen of chickens stimulated with lipopolysaccharide

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