Fatty Acid Composition of Serum, Adipose Tissue, and Liver in Rats Fed Diets Containing Corn Oil or Cottonseed Oil

Radcliffe, John D.; Czajka-Narins, Dorice M.; Imrhan, Victorine

doi:10.1007/s11130-004-0029-y

Cited by 21 publications

(8 citation statements)

References 12 publications

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“…Stearic acid accounts for 3% of the total fatty acid content, palmitic acid 22%, and linoleic acid 54% [9]. Another study by Radcliffe and Narins showed that rats fed CSO had increased adipose tissue levels of saturated fatty acids [10]. Given that saturated fats are well known to be associated with atherogenic lipid profiles, these separate findings are somewhat puzzling.…”

Section: Introductionmentioning

confidence: 99%

Consumption of a Diet Rich in Cottonseed Oil (CSO) Lowers Total and LDL Cholesterol in Normo-Cholesterolemic Subjects

2012

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Animal data indicates that dietary cottonseed oil (CSO) may lower cholesterol; however, the effects of a CSO-rich diet have not been evaluated in humans. Thirty-eight healthy adults (aged 18%#x2013;40; 12 males, 26 females) consumed a CSO rich diet (95 g CSO daily) for one week. Anthropometric measurements were obtained, and blood was drawn pre- and post-intervention. Serum lipids (total cholesterol (TC), high density lipoprotein (HDL), low density lipoprotein (LDL), triglyceride (TG), and free fatty acids (FFA)) were assayed. There was no change in weight or waist circumference among participants. There was no change in HDL (Pre: 1.27 ± 0.4 mmol/L; Post: 1.21 ± 0.3 mmol/L) or TG (Pre: 0.91 ± 0.6 mmol/L; Post: 1.06 ± 1.0 mmol/L). Total cholesterol and LDL were reduced (TC Pre: 4.39 ± 0.9 mmol/L; Post: 4.16 ± 0.8 mmol/L; LDL Pre: 2.70 ± 0.8 mmol/L; Post: 2.47 ± 0.6 mmol/L). When data were grouped by sex, total cholesterol was reduced in female participants (Pre: 4.34 ± 0.9 mmol/L; Post: 4.09 ± 0.8 mmol/L). Consumption of a high fat, CSO-rich diet for one week reduced total cholesterol in female participants without reducing HDL.

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Section: Introductionmentioning

confidence: 99%

Consumption of a Diet Rich in Cottonseed Oil (CSO) Lowers Total and LDL Cholesterol in Normo-Cholesterolemic Subjects

2012

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“…It has been reported that the cattle fed CSO for 70 to 80 days has more C18:0 SFA and less C16:1 and C18:1 UFAs in adipose tissue (Yang, Larsen, Smith, & Tume, 1999). Radcliffe et al (2004) found that the levels of SFAs in adipose tissue of mice were much higher for the CSO group than the control, together with lower levels of monounsaturated fatty acids (MUFAs) and n-3 PUFAs. Evans et al also observed that eggs, blood plasma, and tissues from hens fed a diet that contained crude cottonseed oil contained a higher proportion of stearic acid and a lower proportion of oleic acid than that from hens fed the normal diet (Evans, Bandemer, Anderson, & Davidson, 1962;Evans, Davidson, & Bandemer, 1961;Evans, Flegal, Foerder, Bauer, & La Vigne, 1977).…”

Section: Introductionmentioning

confidence: 95%

“…Radcliffe et al. () found that the levels of SFAs in adipose tissue of mice were much higher for the CSO group than the control, together with lower levels of monounsaturated fatty acids (MUFAs) and n‐3 PUFAs. Evans et al.…”

Section: Introductionmentioning

confidence: 99%

“…Additionally, the concentrations of unsaturated fatty acids in CSO are relatively high. Cottonseed oil has a fatty acid profile that composed of 52.89% linoleic acid, 25.39% palmitic acid, 16.35% oleic acids, together with small amounts of 2.33% stearic acid, 1% myristic acid, 0.6% palmitoleic acid as well as 0.17% linolenic acid (Radcliffe, Czajka‐Narins, & Imrhan, ). Hence, CSO has been considered a promising alternative to SBO or corn oil in the broiler production.…”

Section: Introductionmentioning

confidence: 99%

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Refined cottonseed oil as a replacement for soybean oil in broiler diet

Yang

Wang

et al. 2019

Food Science & Nutrition

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With the shortage of common vegetable fat sources, such as soybean oil ( SBO ), it is urgent to find alternative oil sources for broiler producers. The objective of this study was to evaluate the potential of refined cottonseed oil ( CSO ) as a replacement for SBO in broiler diets. A total of 180 chickens at 1 d of age were randomly assigned to five treatments of six replicates. One treatment was the basal diet (control), and the other four experimental diets were formulated from the basal diet by replacing (w/w) 25%, 50%, 75%, and 100% of the SBO with refined CSO (only containing 0.2% cyclopropenoid fatty acids, and no free gossypol was detected). At the end of week 6, blood samples were obtained from the jugular vein and the breast muscle was aseptically isolated from two birds per replicate. The results showed that substitution of CSO for low‐level SBO had no significant effect ( p > 0.05) on broiler performance during the starter period (week 1–3), while 50% level of CSO inclusion significantly increased ( p < 0.05) ADG and improved FCR compared with the control group during the finisher period (week 4–6). Broilers fed 100% CSO diets had lower ( p < 0.05) levels of serum total protein ( TP ), albumin ( ALB ), cholesterol ( CHO ) concentrations, and serum alkaline phosphatase ( AKP ) activity than that of the control broilers. Furthermore, the serum antioxidant status appeared to be enhanced by CSO . Additionally, high levels of CSO (75 and 100%) significantly increased the proportions of C14:0 and C18:0 but decreased the proportions of C18:1n9t, C18:2n6c, and ∑ n‐6 polyunsaturated fatty acids in breast muscles of broilers. Overall, the SBO could be replaced with refined CSO up to 50% in diets for broilers without adversely affecting the performance, liver functions, and breast muscle fatty acid composition of these broilers.

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“…Cotton seed oil known in Cameroon under the brand name Diamaor is one of the best polyunsaturated oil available in the market. The major fatty acids found in its composition are linoleic acid (52.89%) oleic acid (16.35%) and palmitic acid (25.39%) [13]. It is used in household for cooking, frying and seasoning.…”

Section: Introductionmentioning

confidence: 99%

Synergistic effect of Lipophilic Antioxidants Extracted from Cloves (Syzygium aromaticum) with Vitamin E on the Stability of Cotton Seed Oil during Frying of Plantain Chips

Djikeng

Ngangoum

Achidi

et al. 2022

AFSJ

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Aims: This study was conducted in order to evaluate the synergistic effect of the ethanolic extract and powder of cloves buds (Syzygium aromaticum) with vitamin E in delaying cotton seed oil oxidation during frying of plantain chips. Study design: Purchase of clove buds, cleaning, preparation of clove buds ethanolic extract and powder, supplementation of cotton seed oil enriched with vitamin E with the extract and powder at different concentrations and evaluation of oil stability during frying of plantain chips. Place and Duration of Study: General Science Laboratory, School of Agriculture and Natural Resources, Catholic University Institute of Buea-Douala Campus, Littoral Region, Cameroon, from January to June 2019. Methodology: In refined cotton seed oil (2.5 L) containing vitamin E as preservative was respectively added 0.30, 0.60, 1.00 and 1.30% of Syzygium aromaticum (SA) buds ethanolic extract and 0.5, 1, 1.50% of buds powder. After ensuring the good dispersion of the antioxidants added, oil samples were used for the deep-frying of plantain chips for 10 and 20 min respectively. Oil sample without clove served as control. The stability of the various oil samples was evaluated through the determination of peroxide, thiobarbituric acid, iodine and acid acid (% oleic) values. Results: Results showed that the natural plant extract and powder increased the stability of the oil compared to the control. Oil samples supplemented with the extract at concentration 0.30 and 0.60% presented good stability compared to the control, while the same extract at higher concentrations (1.00 and 1.30%) tend to behave as prooxidant. Concerning the powder it exhibited better good preservative properties on the oil and at all levels. Conclusion: Clove ethanolic extract at concentration < 0.60% and its powder at concentration 0.50-1.5% can be used to delay cotton seed oil alteration during frying of plantain chips.

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Fatty Acid Composition of Serum, Adipose Tissue, and Liver in Rats Fed Diets Containing Corn Oil or Cottonseed Oil

Cited by 21 publications

References 12 publications

Consumption of a Diet Rich in Cottonseed Oil (CSO) Lowers Total and LDL Cholesterol in Normo-Cholesterolemic Subjects

Consumption of a Diet Rich in Cottonseed Oil (CSO) Lowers Total and LDL Cholesterol in Normo-Cholesterolemic Subjects

Refined cottonseed oil as a replacement for soybean oil in broiler diet

Synergistic effect of Lipophilic Antioxidants Extracted from Cloves (Syzygium aromaticum) with Vitamin E on the Stability of Cotton Seed Oil during Frying of Plantain Chips

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