FATTY ACID COMPOSITION OF RED MULLET (<i>MULLUS BARBATUS</i>): A SEASONAL DIFFERENTIATION

Polat, Abdurrahman; Kuzu, Solmaz; Özyurt, Gülsün; Tokur, Bahar

doi:10.1111/j.1745-4573.2008.00134.x

Cited by 21 publications

(29 citation statements)

References 26 publications

(38 reference statements)

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“…[11,12]. Polat et al found the similar total lipids values for Mediterranean red mullet [13]. The results for lipid values for Black Sea turbot and for farmed turbot are similar to our data [12,14].…”

Section: N -Number Of Specimens Sd -Standard Deviationsupporting

confidence: 80%

“…The results for lipid values for Black Sea turbot and for farmed turbot are similar to our data [12,14]. In general the lipid content reported for investigated Black Sea fish species were in agreement with the average lipid value presented for these fish species in literature [11][12][13][14][15][16][17].…”

Section: N -Number Of Specimens Sd -Standard Deviationsupporting

confidence: 80%

“…The fatty acid profile generally exhibits a dominance of the two classes, SFAs and PUFAs for turbot and garfish while in red mullet MUFAs and SFAs were observed in higher amounts. These results were in agreement with the average FA value presented for these fish species in literature [11][12][13][14][15][16]. The fatty acids composition of Black sea fish species are given in Table 2 as mean value and ± standard deviation (as percentage of total amount fatty acid).…”

Section: Fatty Acid Compositionsupporting

confidence: 80%

“…PUFA content of analyzed fish was in agreement with previously literature data. Prato et al and Polat et al reported similar finding for Mediterranean red mullet that presented lowest PUFA values ranged from 17.32% to 27.6% [13,18]. Guner at al.…”

Section: Polyunsaturated Fatty Acidsupporting

confidence: 64%

“…Garfish contained the highest C16:0 amount (22.97%) whereas turbot and red mullet presented lower levels (21.43% and 19.92%). This FA was reported in lower values in turbot from Black sea by Ozogul et al and in higher quantities in red mullet by Polat et al [13,14]. …”

Section: Fatty Acid Compositionmentioning

confidence: 96%

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Fatty acid composition of Bulgarian Black Sea fish species

Merdzhanova¹,

Stancheva²,

Makedonski³

2012

Analele Universitatii "Ovidius" Constanta - Seria Chimie

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The fatty acid compositions of three Black Sea fish species turbot (Pseta maxima), red mullet (Mullus barbatus ponticus) and garfish (Belone belone) were investigated. This species are considered as preferred for consumption in Bulgaria. Lipid extraction was done according to the Bligh and Dyer method. The fatty acid composition was determined by GC/MS. The saturated fatty acids amounts were 38.32 % for turbot, 35.44 % red mullet and 42.90% for garfish. Monounsaturated fatty acids were found in lowest level in comparison with other groups for garfish (23.65%) and turbot (24.85%) while for red mullet they have a highest value -37.56%. Omega 3 polyunsaturated fatty acids as eicosapentaenoic (C 20:5 omega 3, EPA) and docosahexaenoic (C 22:6 omega 3, DHA) acids were found in highest levels in turbot (22.26%) and garfish (21.80%) and in lowest values of red mullet (9.35%). The results showed that the fish examined are good source of omega 3 polyunsaturated fatty acids, resulting in a very favourable omega 3 / omega 6 ratios, especially in turbot and garfish.

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Section: N -Number Of Specimens Sd -Standard Deviationsupporting

confidence: 80%

Section: N -Number Of Specimens Sd -Standard Deviationsupporting

confidence: 80%

Section: Fatty Acid Compositionsupporting

confidence: 80%

Section: Polyunsaturated Fatty Acidsupporting

confidence: 64%

Section: Fatty Acid Compositionmentioning

confidence: 96%

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Fatty acid composition of Bulgarian Black Sea fish species

Merdzhanova¹,

Stancheva²,

Makedonski³

2012

Analele Universitatii "Ovidius" Constanta - Seria Chimie

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Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species

Özoğul

Uçar

Takadaş

et al. 2018

Euro J Lipid Sci & Tech

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The efficiency of the green extraction methods ultrasound‐assisted extraction (UAE) and microwave‐assisted extraction (MAE), and conventional methods (Soxhlet and Bligh and Dyer), on lipid content and fatty acid profiles of six fish species (Mullus barbatus, red mullet; Upeneus moluccensis, goldband goatfish; Mullus surmuletus, surmullet; Anguilla anguilla, European eel; Pagellus erythrinus, common pandora, and Saurida undosquamis, brushtooth lizardfish) are evaluated. The results of lipid content of fish species show that the Bligh and Dyer method and UAE in general are more efficient than other methods. There are statistical differences in the fatty acid composition of fish oil by four extraction methods (p < 0.05). Saturated (SFA), monounsaturated (MUFA), and polyunsaturated fatty acid (PUFA) contents of fish species range from 29.51 mg 100 g−1 fish (Soxhlet)–1400 mg 100 g−1 (UAE), 15.52 mg 100 g−1 (UAE)–2237.18 mg 100 g−1 (Bligh and Dyer), and 14.36% (Soxhlet)–646 mg 100 g−1 (Bligh and Dyer), respectively. Generally, Bligh and Dyer give the higher values in surmullet, red mullett, and common pandora in terms of SFA, MUFA, PUFA, and the dominant fatty acids (C16:0, C18:0, C16:1, C18:1n9, C18:1n7, C22:1n9, EPA, DHA), whereas MAE and UAE methods give better results in goldband goldfish and European eel, respectively. Thus, extraction methods affect the lipid yield and fatty acid profiles of extracted oil of different fish species. Practical Application: Total lipid content of seafood is an important parameter used in biochemical, physiological, and nutritional studies. Thus, reliable methods for the quantitative extraction of lipids from this type of food are of critical importance. The effects of green and conventional extraction methods on lipid yield and fatty acid profiles of fish species are compared in order to determine the most effective method for extracting lipid with high yield and high content of PUFA, especially EPA and DHA. The effects of green and conventional extraction methods on lipid yield and fatty acid profiles of fish species are evaluated. The extraction methods affect the lipid yield and fatty acid profiles of extracted oil of fish species. The Bligh and Dyer method and UAE in general are more efficient than other methods. In terms of SFA, MUFA, PUFA, EPA, and DHA; Bligh and Dyer gave the higher values in surmullet, redmullet, and common pandora whereas MAE and UAE methods gave better results in goldband goldfish and European eel, respectively.

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Seasonal bioaccumulation of toxic trace elements in economically important fish species from the Caspian Sea using GFAAS

et al. 2011

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This study aimed to determine the concentrations of aluminium, cadmium, lead and nickel in edible muscle of three commercially valuable fish species (Rutilus frisii kutum, Liza aurata and Cyprinus carpio) from four fishing sites of Iranian coastal waters of the Caspian Sea during winter and summer. The samples were analyzed using graphite furnace atomic absorption spectrometry (GFAAS) after wet-ashing digestion. The results were expressed as lg/g of wet weight. The resulted range of metals in fish species was between 0.89-2.46 lg/g for aluminium, 0.03-0.17 lg/g for cadmium, 0.21-0.38 lg/g for lead and 0.12-0.52 lg/g for nickel. Seasonal variation influenced concentration of the metals in fish samples of some fishing sites. The highest concentrations found were 4.63 lg/g for aluminium in winter and 0.82 lg/g for lead in summer in Cyprinus carpio; while cadmium (0.49 lg/g) and nickel (1.14 lg/g) were the highest in Rutilus frisii kutum in winter. This demonstrates that estimated daily and weekly intakes of aluminium, lead and nickel and estimated monthly intake of cadmium via consumption of fish flesh are below the established PTDI, PTWI and PTMI values.

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FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION

Cited by 21 publications

References 26 publications

Fatty acid composition of Bulgarian Black Sea fish species

Fatty acid composition of Bulgarian Black Sea fish species

Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species

Seasonal bioaccumulation of toxic trace elements in economically important fish species from the Caspian Sea using GFAAS

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