Fatty Acid and Metal Composition of the Seeds of Vicia ervilia Varieties from Turkey

Kaplan, Mahmut; Kökten, Kağan; Uzun, Sati

doi:10.1007/s10600-014-0881-4

Cited by 11 publications

(3 citation statements)

References 11 publications

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“…Our results show that TUSFA contents of the seeds oils are higher than the TSFA, which are higher than those found by Kaplan et al (2014). In our study, we noticed an interesting rate of 91.74%, which was not reported in the literature.…”

Section: Total Unsaturated Fatty Acids (Tusfa)contrasting

confidence: 72%

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Chemical variability of Vicia L. seed oils: incidence on phylogenetic relationships

Bechkri

Benabdallah²,

Yılmaz

et al. 2021

GABJ

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Legume seeds are known to be a source of protein, vitamins, essential organic minerals and fatty acids. Their high protein content makes them a valuable natural and inexpensive alternative to the soybean. Seeds fatty acids of genotypes belonging to nine Vicia L. taxa collected in Algeria were extracted by Soxhlet and their composition was determined by Gas Chromatography coupled with FIame Ionization Detection (GC-FID). In order to assess phylogenetic relationships between taxa on intra and interspecific levels, fatty acids profiles were used as a chemotaxonomic marker. Oil yields were between 0.67 and 2.40%. A total of 27 fatty acids were identified, varying from 9 to 20 compounds. The proportion of unsaturated fatty acids varies from 70.67 to 91.749% where the linloleic acid is predominant. While the saturated fatty acids content is between 8.60 and 29.33% with the predominance of palmitic acid. Our results demonstrate the quality of the genotypes, which contain fatty acids of great nutritional interests. Indeed, Omega 3- fatty acids, which rate can reach 12.187% in our taxa, are Poly UnSaturated Fatty Acids associated with many health benefits, such us cardiovascular ones. Indeed, the results demonstrate the nutritional quality of obtained oils and opens up perspectives to explore other compounds. Finally, the hierarchical classification revealed two major clusters where the taxonomic boundaries of the genus are well defined at subgeneric and sectional levels. It is also an important step to suggest the species as a new industrial crop for the animal feed and production of proteins and oils widely used in food industries

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Section: Total Unsaturated Fatty Acids (Tusfa)contrasting

confidence: 72%

“…Our results join previous data where palmitic and stearic acids are major SFA (Akpinar et al 2001, Pastor-Cavada et al 2009b). But, their concentrations are lower than those of Kaplan et al (2014). In our study, the lower value was observed in the only sample of V. leucantha.…”

Section: Total Saturated Fatty Acidscontrasting

confidence: 67%

Chemical variability of Vicia L. seed oils: incidence on phylogenetic relationships

Bechkri

Benabdallah²,

Yılmaz

et al. 2021

GABJ

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“…is one of the oldest cultivated grain legume crops [1], whose origin is located in the Mediterranean and Middle East area [2]. It is grown as a forage and grain crop [3]. In Spain, the area of bitter vetch cultivation during 2018 reached 54,900 ha with an average of grain yield of 1150 kg/ha [4].…”

Section: Introductionmentioning

confidence: 99%

Resistance against Orobanche crenata in Bitter Vetch (Vicia ervilia) Germplasm Based on Reduced Induction of Orobanche Germination

González-Verdejo

Fernández‐Aparicio

Córdoba

et al. 2021

Plants

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Bitter vetch (Vicia ervilia (L.) Willd.) is a legume well adapted to cultivation in marginal areas, being an important source of protein for animal feed in low input cropping systems. Surprisingly, it is an underutilized crop as it could be a good alternative to increase the sustainability of extensive rainfed cropping systems. In Mediterranean rainfed cropping systems, the productivity of bitter vetch is severely reduced by the parasitic weed species Orobanche crenata (Forsk). To date, few resistant bitter vetch genotypes have been identified. O. crenata infection process initiates with the recognition of germination factors exuded by roots of susceptible hosts. In this work, the interaction of a collection of bitter vetch accessions and O. crenata has been analyzed in order to discover accessions with low germination induction activity. Through a combination of field and rhizotron experiments, two bitter vetch accessions were selected showing low germination-induction activity, which resulted in less infection. In addition, in vitro germination assays revealed that the low germination activity was due to low exudation of germination factors and not due to the exudation of germination inhibitors. The selected low germination-inducers genotypes could be the basis for a new breeding program generating locally adapted alternatives with resistance to O. crenata.

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Fatty Acid Composition of the Seeds of Some Vicia Species

et al. 2016

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Fatty Acid and Metal Composition of the Seeds of Vicia ervilia Varieties from Turkey

Cited by 11 publications

References 11 publications

Chemical variability of Vicia L. seed oils: incidence on phylogenetic relationships

Chemical variability of Vicia L. seed oils: incidence on phylogenetic relationships

Resistance against Orobanche crenata in Bitter Vetch (Vicia ervilia) Germplasm Based on Reduced Induction of Orobanche Germination

Fatty Acid Composition of the Seeds of Some Vicia Species

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