2009
DOI: 10.1590/s1415-790x2009000300012
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Abstract: A identificação de fatores associados ao consumo de frutas, verduras e legumes constitui-se em ferramenta chave na elaboração de programas de intervenção mais eficazes, visando o aumento no consumo desses alimentos. O objetivo do presente estudo foi identificar, em análise transversal, fatores associados ao consumo adequado de frutas, verduras e legumes (> 400g/dia) em 581 nipo-brasileiros adultos, de 1ª e 2ª gerações, residentes em Bauru, SP, Brasil. O consumo alimentar foi avaliado por meio de três inquér… Show more

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Cited by 8 publications
(5 citation statements)
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References 27 publications
(29 reference statements)
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“…The consumption of this food could also arise from the changes that are enforced by changes to the work routine, together with the habit of eating outside the home, the growth in the consumption of fast food, and also the easy availability thereof (18)(19) .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The consumption of this food could also arise from the changes that are enforced by changes to the work routine, together with the habit of eating outside the home, the growth in the consumption of fast food, and also the easy availability thereof (18)(19) .…”
Section: Discussionmentioning
confidence: 99%
“…and also family care (1,3,8,(19)(20) , favours the quality of the food of these workers who are subjected to long hours of professional work. This behaviour pattern, without a shadow of doubt, warrants qualitative studies which could help to understand this relationship´.…”
Section: Discussionmentioning
confidence: 99%
“…Evidence suggests that younger individuals, single or living alone, and who spend most of the day working outside the home, have inadequate food consumption as a result of the lack of time for preparing vegetables, irregularity in frequency and mealtimes and poor availability of fruits in their working environments 28 . Some authors suggest that, for elderly individuals, the greater prevalence of adequate consumption can be infl uenced by healthier habits acquired in the past, prior to the current phenomenon of industrialized food, and by following guidelines received from health professionals, according to the overload of risk factors and the presence of comorbidities.…”
Section: Cyclical Infl Uences On Consumptionmentioning
confidence: 99%
“…31 No presente estudo observou-se que, dentre os idosos que consumiram 3 ou mais porções, a ingestão média foi significativamente maior quando comparada àqueles cujo consumo foi inferior a 3 porções (19 e 15 g/dia, respectivamente). Palma et al 32 encontraram resultados semelhantes. A ingestão média de fibras foi de 25 g/dia em indivíduos cujo consumo de frutas, legumes e verduras foi maior ou igual a 400 g/dia e 16 g no consumo menor.…”
Section: Discussionunclassified