Fatores associados ao consumo de frutas, verduras e legumes em Nipo-Brasileiros

Palma, Raphaela Fernanda Muniz; Barbieri, P; Damião, Renata; Poletto, Juliana; Chaim, Rita; Gimeno, Suely Godoy Agostinho; Ferreira, Sandra Roberta Gouvêa; Sartorelli, Daniela Saes

doi:10.1590/s1415-790x2009000300012

Cited by 8 publications

(5 citation statements)

References 27 publications

(29 reference statements)

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“…The consumption of this food could also arise from the changes that are enforced by changes to the work routine, together with the habit of eating outside the home, the growth in the consumption of fast food, and also the easy availability thereof (18)(19) .…”

Section: Discussionmentioning

confidence: 99%

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Working hours and health behaviour among nurses at public hospitals

Fernandes

Portela

Rotenberg

et al. 2013

Rev. Latino-Am. Enfermagem

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Objective: to analyse the differences between genders in the description in the professional, domestic and total work hours and assess its association with health-related behaviour among nurses. Methods: this is a transversal study carried out in 18 different public hospitals in the municipality of Rio de Janeiro. The data collection procedure was based on questionnaires. All nurses working with assistance were considered eligible (n=2,279). Results: men and women showed significant differences in relation to working hours. The female group showed longer domestic and total work hours when compared to the group of men. In contrast, the number of hours spent on professional work was higher among men. For the women, both the professional hours and total work hours were often associated with excessive consumption of fried food and also coffee, lack of physical exercise and also the greater occurrence of overweight and obesity.Conclusion: both the professional hours and the domestic work hours need to be taken into account in studies about health, self-care and also the care provided within the context of nursing workers, particularly among women. The results add weight to the need for actions for health promotion in this occupational group and the importance of assessing the impact of long working hours on the health of workers.

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Section: Discussionmentioning

confidence: 99%

“…and also family care (1,3,8,(19)(20) , favours the quality of the food of these workers who are subjected to long hours of professional work. This behaviour pattern, without a shadow of doubt, warrants qualitative studies which could help to understand this relationship´.…”

Section: Discussionmentioning

confidence: 99%

Working hours and health behaviour among nurses at public hospitals

Fernandes

Portela

Rotenberg

et al. 2013

Rev. Latino-Am. Enfermagem

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“…Evidence suggests that younger individuals, single or living alone, and who spend most of the day working outside the home, have inadequate food consumption as a result of the lack of time for preparing vegetables, irregularity in frequency and mealtimes and poor availability of fruits in their working environments 28 . Some authors suggest that, for elderly individuals, the greater prevalence of adequate consumption can be infl uenced by healthier habits acquired in the past, prior to the current phenomenon of industrialized food, and by following guidelines received from health professionals, according to the overload of risk factors and the presence of comorbidities.…”

Section: Cyclical Infl Uences On Consumptionmentioning

confidence: 99%

Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil

Machado¹,

Feferbaum

Leone

2016

J. Hum. Growth Dev.

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Introduction: Obesity affects more than half of the adult population and correlates with the development of chronic and psychosocial diseases. The consumption of fruits and vegetables (FV) is a protective factor for obesity, but their consumption is often below the recommendations. Objective:To identify the level of fruit consumption in human development cycles, as well as the data on the association of fruit consumption with excess weight in Brazil. Methods:A non-systematic literature review on the Virtual Health Library (VHL) databases for the period 2005 to 2015. A total of 23 studies were selected in the English and Portuguese languages, according to the study design and population group. Only cohorts and cross sections studies in Brazil were selected. Appropriate FV consumption was considered to be 400 g/day or a frequency of 5 servings/day (3 servings/day of fruits), and overweight was evaluated according to each age group and development cycle. Results:The average consumption for pregnant women was found to be 350 g/day; an inverse relationship was found between total fi bre consumption and gestational weight gain. The average consumption of FV for children and adolescents has remained between 30% and 40%, consumption falling with increasing age. Vigitel data between 2006 and 2014 shows an increase in the prevalence of adequate consumption of FV for adults and seniors according to gender, age and education. Appropriate consumption tripled during this period. There was an association between fruit consumption and weight loss, increased risk of obesity, abdominal obesity, hypertriglyceridemia and presence of metabolic syndrome (SM). Conclusions:The prevalence of adequate consumption of FV is low in all regions of Brazil and among all age groups, the highest prevalence is among women and increases with the advance of age, higher education level and higher socioeconomic status. Adequate fruit consumption correlates to weight loss and/or weight gain control of individuals. INTRODUCTIONObesity is characterized by the chronic accumulation of fat tissue, regionalized or widespread, a combination of genetic factors, environmental and behavioural factors 1 . The National Survey on Health (NSH/PNS), shows that 57% of the population over 18 years old in Brazil presents as overweight 2 . The Food and Nutrition Monitoring System (FNMS/SISVAN) describes the prevalence of overweight in 15% of the population under six years of age, and there is evidence that the evolution of the median weight exceeds WHO standards, tending to overweight in a comparison between the following surveys: Familial Income National Study (FINS/ENDEF), Health and Nutrition National Study (HNNS/PNSN) and Familial Incomes Research (FIR/POF). The same is observed in other national studies such as Nutri-Brazil Childhood 1 .Excess weight has a strong correlation with the development of metabolic syndrome and other chronic diseases, increasing the risk of orthopaedic, pulmonary, Among the protective factors for overweight, the consumption of fr...

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“…31 No presente estudo observou-se que, dentre os idosos que consumiram 3 ou mais porções, a ingestão média foi significativamente maior quando comparada àqueles cujo consumo foi inferior a 3 porções (19 e 15 g/dia, respectivamente). Palma et al 32 encontraram resultados semelhantes. A ingestão média de fibras foi de 25 g/dia em indivíduos cujo consumo de frutas, legumes e verduras foi maior ou igual a 400 g/dia e 16 g no consumo menor.…”

Section: Discussionunclassified