Avaliação do consumo de frutas por idosos de São Caetano do Sul, São Paulo, Brasil

Secafim, Mayara Vieira; Previdelli, Ágatha Nogueira; Marques, Karina Maffei; Ferreira, Marcela Previato do Nascimento; Freitas, Tatiana Império de; Goulart, Rita Maria Monteiro; Aquino, Rita de Cássia de

doi:10.5327/z2447-211520161021

Cited by 23 publications

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References 17 publications

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“…It should be noted that although the fruit group did not appear in any dietary pattern in the present study, the frequency of fruit consumption was observed in all the other samples, with more than half of the elderly (58%) consuming three or more fruits daily 27 , and Figueira et al 28 stating that one of the factors that promotes fruit consumption is that such items are eaten in intervals between meals, and perhaps because of this are not associated with a particular eating occasion, together with other food items.…”

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Dietary patterns and associated factors among the elderly

Ferreira

Previdelli

Freitas

et al. 2017

Rev. bras. geriatr. gerontol.

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The aim of the present study was to identify dietary patterns among the elderly, and associate the same with sociodemographic characteristics, health and lifestyle. A crosssectional study was carried out with a non-probabilistic sample of 295 elderly residents of both genders of the city of São Caetano do Sul, São Paulo, Brazil, who were users of public health units. Dietary patterns were identified considering 44 food items identified through 24-hour dietary recall. Factor analysis by the principal components method was used, adopting loads greater than 0.25 as the cut-off point, followed by Varimax orthogonal rotation. The associations were analyzed by the linear regression method, with variables with p<0.20 in univariate regression selected, and those with p<0.05 maintained in the multivariate model. There was a greater percentage of elderly females (85.1%) and those aged 60-69 years (46.4%). Three dietary patterns were identified: the "traditional" pattern was associated with the male gender (β=0.59, p<0.001) and physically active individuals (β=0.39, p=0.020); the "Pastas, pork and sweets" pattern was associated with the male gender (β=0.38, p=0.025) and retired individuals (β=0.55, p=0.017); and the "Coffee with milk and bread and butter" pattern was associated with an age of 80 years or older (β=0.55, p=0.004) and elderly persons who had difficulty chewing (β=0.38, p=0.013). The dietary patterns identified show that the elderly tend to maintain similar eating habits to the Brazilian population in general, and that diet changes to a similar degree as health and life style conditions.

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confidence: 81%

Dietary patterns and associated factors among the elderly

Ferreira

Previdelli

Freitas

et al. 2017

Rev. bras. geriatr. gerontol.

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“…A vitamina C esteve dentro das recomendações estabelecidas para idosos, assim como no estudo de Berkenbrock et al 35 com 178 idosos de Florianópolis -Santa Catarina, em que somente as vitaminas C e A tiveram o consumo adequado, principalmente por idosas do gênero feminino. Esse resultado pode ser explicado pelo consumo de frutas, fontes da vitamina, a qual desempenha papel fundamental na síntese de colágeno e de neurotransmissores, atua como antioxidante contribui para a absorção de ferro, participa na manutenção da pele, gengivas e vasos sanguíneos 36 .…”

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Consumo alimentar de idosos residentes na zona rural do município de Caxias do Sul, RS

Marchesi¹,

Conde²

2018

ABCS Health Sci.

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Introdução: O Brasil apresenta um grande índice de envelhecimento populacional, característica que envolve grandes desafios, sendo um deles o processo de alimentação. Idosos que residem na zona rural possuem maior oferta de alimentos in natura, fato que ocorre pelo cultivo dos mesmos em suas residências. Objetivo: Avaliar o perfil alimentar da população idosa residente na zona rural do Município de Caxias do Sul. Métodos: Estudo transversal cuja amostra se deu por conveniência, composta por 16 idosos de ambos os gêneros que participaram do projeto Conviver. Foi avaliado o estado mental dos participantes através do Mini Exame do Estado Mental e a ingestão alimentar por meio do recordatório alimentar de 24 horas com relato de três dias. Os dados foram analisados estatisticamente através do Teste t de Student e do Teste de Mann-Whitney através do software SPSS versão 22. Resultados: O consumo de processados e ultraprocessados pelos idosos representou 30,28% do valor energético total. Os idosos apresentaram consumo acima do estabelecido pela DRI para carboidratos e abaixo para lipídios, cálcio, fibras, vitaminas A, B6 e B12. A ingestão de proteína, sódio, ferro e vitamina C estavam dentro das recomendações. Conclusão: Os idosos participantes do estudo apresentam uma alimentação rica em carboidratos, porém com deficiências de micronutrientes. Palavras-chave: saúde do idoso; nutrição do idoso; fenômenos fisiológicos da nutrição do idoso; alimentos, dieta e nutrição. ABSTRACTIntroduction: Brazil presents a high index of population aging, a characteristic that involves great challenges, one of them being the feeding process. Older people residing in the rural area have a greater supply of in natura food, a fact that occurs through the cultivation of the same in their residences. Objective: To evaluate the food profile of the elderly population residing in the rural area of the Municipality of Caxias do Sul. Methods: A cross-sectional study was carried out by 16 elderly people of both sexes who participated in the Conviver project. The mental state of the participants was evaluated through the Mini Mental State Examination and food intake through a 24hour food recall with a three-day report. Data were analyzed statistically through the Student's t-Test and the Mann-Whitney Test using SPSS software version 22. Results: The consumption of processed and ultraprocessed by the elderly represented 30.28% of the total energy value. The elderly presented consumption above the established by DRI for carbohydrates and below for lipids, calcium, fiber, vitamins A, B6 and B12. The intake of protein, sodium, iron and vitamin C were within the recommendations. Conclusion: The elderly participants of the study presented a diet rich in carbohydrates, but with deficiencies of micronutrients.

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TOXINA BOTULÍNICA E SEU USO NO TRATAMENTO DO BRUXISMO: uma revisão narrativa de literatura

Silva,

Magalhães,

Silva

2023

SciGen

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The purpose of this paper is to review the literature in narrative form on the use of Botulinum Toxin (BTX) in the treatment of bruxism. TXB is a substance produced from a bacterium known as Clostridium botulinum. Thus, the most widely used on the market today is type A, which in its applicability manages to promote muscle relaxation. Therefore, when correlating Bruxism, involuntary contraction of the masticatory muscles, it is clear that this dysfunction, which causes headaches, tooth wear, abfraction, among various other damages to the patient, can be associated with the use of TXB. In this context, the aim was to study up-to-date articles on the use of botulinum toxin in the treatment of bruxism. Therefore, its use in dentistry is highly effective, as it is a minimally invasive treatment applied by the dentist and has effective therapeutic results.

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Avaliação do consumo de frutas por idosos de São Caetano do Sul, São Paulo, Brasil

Cited by 23 publications

References 17 publications

Dietary patterns and associated factors among the elderly

Dietary patterns and associated factors among the elderly

Consumo alimentar de idosos residentes na zona rural do município de Caxias do Sul, RS

TOXINA BOTULÍNICA E SEU USO NO TRATAMENTO DO BRUXISMO: uma revisão narrativa de literatura

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