“…It has been demonstrated that photoirradiation reduces the fluorescence intensity by decomposing fulvic and humic acids (Moran et al, 2000;Wu et al, 2005), tryptophan-like component (Moran et al, 2000;Mostofa et al, 2007b), and FWAs or household detergents (Poiger et al, 1999;Mostofa et al, 2005aMostofa et al, , 2010 in natural waters. On the other hand, microbial degradation has been observed to either enhance or decrease the fluorescence intensity in natural waters.…”